Decomposition of tangerine and pomegranate wastes in water and soil: characterisation of physicochemical parameters and global microbial activities under laboratory conditions

Barnossi, Azeddin El; Moussaid, Fatimazahrae; Housseini, Abdelilah Iraqi

doi:10.1080/00207233.2019.1579584

Cited by 6 publications

(9 citation statements)

References 57 publications

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“…This fresh waste was placed in 20-l buckets. 50 g of each waste was cut into pieces and placed in net bags [3], and then in buckets -half of which were filled with 15 l of spring water and the other half with 15 kg of soil from the garden of the Faculty of Sciences Dhar Mahraz, Fez, Morocco. For each waste, the decay was carried out in triplicate.…”

Section: Biological Materialsmentioning

confidence: 99%

“…For each waste, the decay was carried out in triplicate. The decomposed waste in the soil was irrigated every 5 days with 1 l of sterile spring water during the study period to avoid desiccation of the samples and maintain a moisture level close to saturation [3].…”

Section: Biological Materialsmentioning

confidence: 99%

“…Samples were taken every 15 days of the study period (between March and June 2018) [3]. A sample of 10 g was cut with a sterile scissors, and then ground in an amount of sterile spring water.…”

Section: Preparing the Homogenatesmentioning

confidence: 99%

“…A sample of 10 g was cut with a sterile scissors, and then ground in an amount of sterile spring water. The grinding was carried out with a rotary knife mill five times for a period of one minute with 10-second intervals under aseptic conditions [3]. The suspension was then shaken for 2 h in order to release as much microbial load as possible [12].…”

Section: Preparing the Homogenatesmentioning

confidence: 99%

“…biodegradable waste after its release into an aquatic or terrestrial ecosystem is decomposed by the intervention of several biological and physicochemical factors [3].…”

mentioning

confidence: 99%

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Quantitative Research of Systematic and Functional Microbial Groups Associated with Decaying Solid Green Household Waste in Water and Soil

Barnossi¹,

Moussaid²,

Housseini³

2020

Pol. J. Environ. Stud.

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Currently, solid household waste worldwide is increasing as a result of population growth, changing production and consumption patterns [1-3]. This waste can cause a global problem due to its adverse effects on human health and the environment [1, 4, 5]. At the international level and especially in developing countries, biodegradable solid wastes are being used in agriculture as a bioresource through their environmental and economic benefits [6, 7]. Several research studies have focused on microbiological studies of household waste in the case of compost and vermicompost [8-10]. However, until now systematic and functional analyses of microbial groups of decaying green household waste in water and soil have been unsatisfactory [11]. Household

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Section: Biological Materialsmentioning

confidence: 99%

Section: Biological Materialsmentioning

confidence: 99%

Section: Preparing the Homogenatesmentioning

confidence: 99%

Section: Preparing the Homogenatesmentioning

confidence: 99%

“…biodegradable waste after its release into an aquatic or terrestrial ecosystem is decomposed by the intervention of several biological and physicochemical factors [3].…”

mentioning

confidence: 99%

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