1974
DOI: 10.1002/iroh.19740590106
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Decomposition of Dissolved Carbohydrates Derived from Diatoms of Lake Yuno‐ko

Abstract: The aerobic decomposition of freshwater phytoplankton was monitored over a 10 day period to determine rates of production and microbial utilization of total dissolved organic carbon and dissolved carbohydrates. Following molecular weight fractionation of the total dissolved organic and carbohydrate carbon produced, it was found that each component contained a highly labile as well as a partially refractory fraction. Specific decomposition rate constants were determined for both fractions. Molecular weight rete… Show more

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Cited by 14 publications
(4 citation statements)
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References 22 publications
(7 reference statements)
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“…A similar two-phase pattern was noted in the degradation of polysaccharides excreted by Staurastrum iversenii var. americanum (Pacobahyba, 2002), and for carbohydrates excreted by diatoms, Ogura and Gotoh (1974). Similarly, Cunha-Santino et al (2008) found kinetic rate constants (k D ) of the same order of magnitude as the values of k T obtained here, in experiments to measure the consumption of oxygen in the mineralisation of carbon photosynthesised by phytoplankton species from the same reservoir, including M. aeruginosa (k D = 0.209).…”
Section: Kinetics Of the Degradation Of Dom By The Bacterial Communitysupporting
confidence: 74%
“…A similar two-phase pattern was noted in the degradation of polysaccharides excreted by Staurastrum iversenii var. americanum (Pacobahyba, 2002), and for carbohydrates excreted by diatoms, Ogura and Gotoh (1974). Similarly, Cunha-Santino et al (2008) found kinetic rate constants (k D ) of the same order of magnitude as the values of k T obtained here, in experiments to measure the consumption of oxygen in the mineralisation of carbon photosynthesised by phytoplankton species from the same reservoir, including M. aeruginosa (k D = 0.209).…”
Section: Kinetics Of the Degradation Of Dom By The Bacterial Communitysupporting
confidence: 74%
“…The carbohydrates released by phytoplankton are an important food source for organotrophic bacteria (Williams and Yentsch, 1976). Work on the decomposition of carbohydrates in the past has shown that more than 60 % of carbohydrates produced may be decomposed within a short period of time (Ogura and Gotoh, 1974). The results of our study suggest that a high percentage of DCCH released during the phytoplankton bloom is labile; these become easily hydrolysed in the marine environment (Handa and Yanagi, 1969).…”
Section: Discussionmentioning
confidence: 59%
“…Subsequently, the dissolved organic component is utilised, but after approximately 2 to 3 d the rate of utilisation declines as the dissolved organic carbon approaches the mean value of 1.95 mg 1-' found in the control seawater vessels (see also Table 2). In the case of Skeletonema costatum and Chaetoceros tricornutum incubation experiments, the rate of utilisation of DOC became negligible at values considerably above that of seawater, implying that some of the dissolved organic carbon released during decomposition from these sources may be relatively refractory, much as has been described for the dissolved carbohydrates found in both freshwater a n d marine systems by Ogura (1972Ogura ( , 1975 and Ogura and Gotoh (1974). It will also be noticed that the particulate carbon fraction in the incubation media showed a phase of increase after the initial adsorption loss, implying a release from the walls of the vessel during the first few days of incubation.…”
Section: Losses Of Carbon From Incubation Mediamentioning
confidence: 74%
“…Nevertheless much recent work suggests that the release of small quantities of dissolved substances from marine phytoplankton may be of regular occurrence in normal healthy cells Mague et al, 1980). Of this material, however, only a relatively small proportion may be labile and readily utilisable by microheterotrophic organisms whilst the remainder is refractory (Andrews and Williams, 1971;Yurkovsky, 1971;Ogura, 1972Ogura, , 1975Allen, 1973;Ogura and Gotoh, 1974;Wiebe and Smith, 1977;Larsson and Hagstrom, 1979). Such studies indicate that some 10-25 % of the total dissolved organic matter -but commonly as little as 0.1 % (Wiebe and Smith, 1977;Larsson and Hagstrom, 1979) -may comprise the labile fraction.…”
Section: Introductionmentioning
confidence: 99%