“…Obese individual, female, the elderly and babies have higher tendency to form adipocere as compared to thin individual, male and adult due to the variation of fat property and composition (Fiedler & Graw 2003;Schotsmans et al 2011b). Hydrolysis of triglyceride by bacterial action yields a mixture of free fatty acids and the unsaturated fatty acids will transform into saturated fatty acids via oxidation, hydration or hydrogenation (Fiedler et al 2004;Notter et al 2009).…”