“…16185, is a synthetic azo dye, extensively used in foods and drinks such as wines, soft drinks, cake mixes, cereals, salad dressings, sweets, caviar and coffee, in order to make them more appealing (Zhang and Ma, 2013). It is also widely used for coloring textiles, leather, paper, wood and phenol-formaldehyde resins and during these processes excess dye enters into the wastewater (Anjaneya et al, 2013;Guerrero-Coronilla, 2013). If discharged into surface waters without prior treatment, the dye-colored wastewaters affect aesthetics and water transparency, and may also block the penetration of sunlight and oxygen, which is harmful to aquatic life (Anjaneya et al, 2013).…”