“…Majority of the studies have used glucose at a concentration of 5-10 g l −1 . Fructose, maltose, sucrose, xylose, cellobiose, arabinose, mannitol, glycerol, starch and carboxymethyl cellulose were also used as alternate carbon sources in different decolorization studies (Kumar et al 2011). However, cellulose and its derivatives were not found effective.…”