2013
DOI: 10.22191/neha/vol42/iss1/7
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Decline in the Use and Production of Red-Earthenware Cooking Vessels in the Northeast, 1780-1880

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“…While no crocks, jars, or jugs were distinguished, there were thirteen identifiable redware bowls in the assemblage (Table ). Although redwares are a type of coarse earthenware commonly associated with food storage and preservation, these redware bowls were presumably used to prepare and/or consume liquids or semiliquid foods like porridges or gruels (Janowitz , 100). The limited number of utilitarian vessels in this privy potentially indicate a shift in Mary Boston Duglass's household labor or subsistence strategies.…”
Section: The Ceramic Assemblage From the Bh Housementioning
confidence: 99%
“…While no crocks, jars, or jugs were distinguished, there were thirteen identifiable redware bowls in the assemblage (Table ). Although redwares are a type of coarse earthenware commonly associated with food storage and preservation, these redware bowls were presumably used to prepare and/or consume liquids or semiliquid foods like porridges or gruels (Janowitz , 100). The limited number of utilitarian vessels in this privy potentially indicate a shift in Mary Boston Duglass's household labor or subsistence strategies.…”
Section: The Ceramic Assemblage From the Bh Housementioning
confidence: 99%