2024
DOI: 10.1039/d3sc06802a
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Deciphering the liquid–liquid phase separation induced modulation in the structure, dynamics, and enzymatic activity of an ordered protein β-lactoglobulin

Saurabh Rai,
Srikrishna Pramanik,
Saptarshi Mukherjee

Abstract: Liquid–liquid phase separation (LLPS) exhibited by an ordered protein β-lactoglobulin (β-LG) under crowded environment prompts alterations in conformational distribution leading to emergence of new promiscuous (esterase-like) activity.

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Cited by 5 publications
(3 citation statements)
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“…It is interesting to note here that these superstructures observed in the electron microscopic images are reflections of their discrete nature in the solution. This was confirmed by morphological analysis of the superstructures in the solution state by the sandwiching method . Distinctly fluorescent superstructures observed through confocal fluorescence microscopy, well matched with the obtained differential interference contrast (DIC) pattern, are evident in Figures f–h and S8.…”
supporting
confidence: 75%
“…It is interesting to note here that these superstructures observed in the electron microscopic images are reflections of their discrete nature in the solution. This was confirmed by morphological analysis of the superstructures in the solution state by the sandwiching method . Distinctly fluorescent superstructures observed through confocal fluorescence microscopy, well matched with the obtained differential interference contrast (DIC) pattern, are evident in Figures f–h and S8.…”
supporting
confidence: 75%
“…These findings authenticate that the LLPS of trypsin in the presence of inert crowders is homotypic in nature similar to other proteins. [45][46][47][48][49]54 The mean size of trypsin condensates increases progressively upon an increase in the concentrations of trypsin at a fixed concentration of PEG (10%) (Figure 1G). This observation can be explained by considering dominant protein−protein interactions as well as extensive number of coalescence/fusion events at high trypsin concentration.…”
Section: ■ Results and Discussionmentioning
confidence: 99%
“…Proteins often interact with neighboring proteins through various noncovalent interactions, and inert crowders are known to promote these interactions via the excluded volume effect. [45][46][47][48][49]54 These weak but multivalent protein−protein interactions often drive the phase separation of biomolecules and stabilize the phase-separated condensates. To determine the nature of the intermolecular interactions in the present system, we first studied the influence of pH and temperature on the phase separation propensity of trypsin.…”
Section: ■ Results and Discussionmentioning
confidence: 99%