1993
DOI: 10.1016/0193-3973(93)90034-s
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Deciding what is safe to eat: Young children's understanding of appearance, reality, and edibleness

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Cited by 9 publications
(6 citation statements)
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“…Within this context, young children have little awareness of the concept of contamination or disgust concerning things they ingest; they also have incomplete knowledge of edible and inedible substances (41)(42)(43)(44). Soil ingestion and other pica activity in young children then may not reflect aberrant behavior as much as behavior that dedines as care giver socialization efforts and children's sensory discriminations and cognitive advances coalesce to dampen its exercise.…”
Section: Relating Soil Pica To Hazard Potentialmentioning
confidence: 99%
“…Within this context, young children have little awareness of the concept of contamination or disgust concerning things they ingest; they also have incomplete knowledge of edible and inedible substances (41)(42)(43)(44). Soil ingestion and other pica activity in young children then may not reflect aberrant behavior as much as behavior that dedines as care giver socialization efforts and children's sensory discriminations and cognitive advances coalesce to dampen its exercise.…”
Section: Relating Soil Pica To Hazard Potentialmentioning
confidence: 99%
“…In addition to interindividual differences in susceptibility to toxic substances, there are likely to be important differences in soil pica activities as well. Within this context, young children have little awareness of the concept of contamination or disgust concerning things they ingest; they also have incomplete knowledge of edible and inedible substances (41)(42)(43)(44). Soil ingestion and other pica activity in young children then may not reflect aberrant behavior as much as behavior that dedines as care giver socialization efforts and children's sensory discriminations and cognitive advances coalesce to dampen its exercise.…”
Section: Discussionmentioning
confidence: 99%
“…Deceptive objects like fake food replicas are deliberately designed to trick even adults that the object is real, unlike scale models such as those used by Tare et al (2010), which are substitutes for their larger real-world counterparts and are highly salient to children in the form of toys. Fake food replicas were considered suitable because children younger than 4 do not reliably distinguish between the appearance and reality of such deceptive objects (Flavell, Green, Flavell, Watson, & Campione, 1986), especially when they appear edible (Krause & Saarnio, 1993). In addition, the current study unconfounds tactile and pictorial features.…”
Section: The Current Studymentioning
confidence: 99%