2019
DOI: 10.1016/j.jenvp.2019.05.005
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Deceptive sustainability: Cognitive bias in people's judgment of the benefits of CO2 emission cuts

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Cited by 21 publications
(28 citation statements)
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“…Previous research on the NFI has proposed an averaging bias as the mechanism underpinning the illusion (e.g., [9]), possibly as a result of people misapplying the previously mentioned social balancing heuristic proposed by Sörqvist and Langeborg [11]. The "averaging account" is also supported by research indicating that the NFI is not dependent on the number of "green" items (e.g., [21]), which it would be if any type of additive calculation was being made.…”
Section: Discussionmentioning
confidence: 99%
“…Previous research on the NFI has proposed an averaging bias as the mechanism underpinning the illusion (e.g., [9]), possibly as a result of people misapplying the previously mentioned social balancing heuristic proposed by Sörqvist and Langeborg [11]. The "averaging account" is also supported by research indicating that the NFI is not dependent on the number of "green" items (e.g., [21]), which it would be if any type of additive calculation was being made.…”
Section: Discussionmentioning
confidence: 99%
“…Current urbanization pressures have globally led to a general decline in urban dwellers' everyday interaction with nature [11], stressing the need to connect, or 'reconnect', urban dwellers with nature [12,13]. For one thing, it will be extremely difficult to gain public support for taking action against climate change without environmentally concerned citizens of all ages [14]. Emblematic to this point is Pyle's famous quote: "What is the extinction of a condor to a child that has never seen a wren?"…”
Section: Introductionmentioning
confidence: 99%
“…Accordingly, the present research focuses on revealing consumers' perspectives about the environmental effects of foods by drawing attention to potential perceptual biases. Considering previous studies, several studies examined the negative footprint illusion of general products such as buildings (e.g., Holmgren et al, 2018aHolmgren et al, , 2018b and mental models (e.g., Kim & Schuldt, 2018;Holmgren, Kabanshi, Langeborg, Barthel, Colding, Eriksson, & Sörqvist, 2019), while only a few studies focused on perceptual biases related to food products' environmental impact (e.g., Gorissen & Weijters, 2016;Kusch, & Fiebelkorn, 2019). Accordingly, due to the insufficient number of studies, the current study was carried out to reveal the importance of fully understanding the negative footprint illusion.…”
Section: Introductionmentioning
confidence: 99%