2013
DOI: 10.3390/biom3030578
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Decarboxylation of Pyruvate to Acetaldehyde for Ethanol Production by Hyperthermophiles

Abstract: Pyruvate decarboxylase (PDC encoded by pdc) is a thiamine pyrophosphate (TPP)-containing enzyme responsible for the conversion of pyruvate to acetaldehyde in many mesophilic organisms. However, no pdc/PDC homolog has yet been found in fully sequenced genomes and proteomes of hyper/thermophiles. The only PDC activity reported in hyperthermophiles was a bifunctional, TPP- and CoA-dependent pyruvate ferredoxin oxidoreductase (POR)/PDC enzyme from the hyperthermophilic archaeon Pyrococcus furiosus. Another enzyme … Show more

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Cited by 49 publications
(34 citation statements)
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References 145 publications
(166 reference statements)
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“…This is then converted to ethanol by alcohol dehydrogenase (Hanson, 1987;Nelson et al, 2013) reoxidizing NADH to sustain glycolysis (Nelson et al, 2013;Tylicki et al, 2018). Even though the mechanism of PDC is similar to that of PDH, KGDH and BCKDH, the enamine produced is protonated at the C2 α-position, releasing acetaldehyde (Eram & Ma, 2013). Note: The resulting carbanion from the reaction of TPP with pyruvic acid and the non-oxidative decarboxylation (43), is protonated (44) and released from TPP as acetaldehyde (45).…”
Section: Pyruvate Decarboxylasementioning
confidence: 99%
“…This is then converted to ethanol by alcohol dehydrogenase (Hanson, 1987;Nelson et al, 2013) reoxidizing NADH to sustain glycolysis (Nelson et al, 2013;Tylicki et al, 2018). Even though the mechanism of PDC is similar to that of PDH, KGDH and BCKDH, the enamine produced is protonated at the C2 α-position, releasing acetaldehyde (Eram & Ma, 2013). Note: The resulting carbanion from the reaction of TPP with pyruvic acid and the non-oxidative decarboxylation (43), is protonated (44) and released from TPP as acetaldehyde (45).…”
Section: Pyruvate Decarboxylasementioning
confidence: 99%
“…Source: [25] Pyruvate is decarboxylated due to the enzyme, pyruvate decarboxylase, found in yeast, which is subsequently formed by acetaldehyde. This is reduced to ethanol by the presence of the reducing agent NADH, by the action of the enzyme alcohol dehydrogenase (Figure 7) [26].…”
Section: Microorganismmentioning
confidence: 99%
“…The performance parameters of fermentation are temperature, pH, alcohol tolerance, growth rate, productivity, osmotic tolerance, specificity, yield, genetic stability, and inhibitor tolerance [46]. Thermophilic microorganisms can be categorized into several groups: moderate thermophiles, or simple thermophiles, are those that grow optimally between 50 and 64 1C, extreme thermophiles are those with optimal growth temperatures between 65 and 79 1C and the organisms that can grow optimally above 80 1C are called hyperthermophiles [47]. Contamination is a major factor in industrial fermentation which results in the reduction of the ethanol yield and formation of inhibitory compounds.…”
Section: Ethanologenic Microorganismsmentioning
confidence: 99%
“…Another enzyme known to be involved in catalysis of acetaldehyde production from pyruvate is CoA-acetylating ALDH (encoded by mhpF and adhE). Pyruvate is oxidized into acetyl-CoA by either PFOR or PFL, and ALDH catalyzes the reduction of acetyl-CoA to acetaldehyde in thermophilic/thermotolerant bacteria (e.g., Geobacillus and Thermoanaerobacter) [47]. Finally, acetaldehyde is reduced to ethanol by ADH.…”
Section: Metabolic Pathwaysmentioning
confidence: 99%