1988
DOI: 10.1016/0305-0491(88)90058-2
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Decarboxylation of malonyl-CoA by lactating bovine mammary fatty acid synthase

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Cited by 2 publications
(1 citation statement)
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“…Lactate dehydrogenase (EC 1.1.1.27) was assayed spectrophotometrically at 25 mC [25]. MDC (EC 4.1.1.9) was assayed spectrophotometrically in a 1 ml reaction volume at 37 mC in a split-beam spectrophotometer, using a minor modification of the method of Svoronos and Kumar [26], which itself was a modification of the original method described in [27]. The reaction mixture initially contained 0.1 M Tris\HCl (pH 8.0), 0.1 M sucrose, 0.5 mM dithiothreitol, 5 µM rotenone, 10 mM -malate, 0.5 mM NAD + and 8.5 units of malate dehydrogenase.…”
Section: Enzyme Assaysmentioning
confidence: 99%
“…Lactate dehydrogenase (EC 1.1.1.27) was assayed spectrophotometrically at 25 mC [25]. MDC (EC 4.1.1.9) was assayed spectrophotometrically in a 1 ml reaction volume at 37 mC in a split-beam spectrophotometer, using a minor modification of the method of Svoronos and Kumar [26], which itself was a modification of the original method described in [27]. The reaction mixture initially contained 0.1 M Tris\HCl (pH 8.0), 0.1 M sucrose, 0.5 mM dithiothreitol, 5 µM rotenone, 10 mM -malate, 0.5 mM NAD + and 8.5 units of malate dehydrogenase.…”
Section: Enzyme Assaysmentioning
confidence: 99%