Forage fishes (e.g., anchovy, sardine, and herring) represent up to 20% of the world fisheries catch (FAO, 2019). This group of fishes, often dominated by anchovy and sardine species, are most abundant in coastal upwelling regions where they represent a major connection between plankton and multiple upper-trophic level organisms, including a variety of larger fish, seabird, and marine mammal species.