1959
DOI: 10.1128/jb.77.5.623-629.1959
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Death of Bacteria in Growing Culture

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Cited by 33 publications
(15 citation statements)
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“…Studies on Escherichia coli(27) also seem to indicate that cell death is rare during active growth of the population.…”
mentioning
confidence: 99%
“…Studies on Escherichia coli(27) also seem to indicate that cell death is rare during active growth of the population.…”
mentioning
confidence: 99%
“…On the other hand, the stability of 6-galactosidase is much greater than the 5 per cent per hour ( corresponding half life, 14 hours ) loss of various isotopes in growing culture found by Koch (1959), and attributed by him to death of cells caused by centrifugation of cells in the cold; or the 5 per cent per hour found by Mandelstam (1958) in starved suspensions, and attributed by him to intracellular turnover. The first phenomenon of death of cells caused by chilling was first described by Hegarty and Weeks ( 1940) and is possibly related to the energy and carbon starvation initiated lysis of bacteria, when the culture is subsequently resupplied with an energy and carbon source, as previously described.…”
Section: How Stable Ismentioning
confidence: 80%
“…This could also explain the larger standard variation of colonies in viable count when compared to the number of autoradiographic bacteria (Table 1). As the time between death and lysis of bacteria is rather short (Koch, 1959) it is unlikely that dead bacteria cause a large part of the difference in number between autoradiographicallydemonstrated bacteria and counted colonies. The decrease in the number of colonies on viable count after storage of water samples corresponds to the findings of earlier authors (PHLS Water Committee 1953).…”
Section: Discussionmentioning
confidence: 99%