2015
DOI: 10.1186/s12864-015-1842-4
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De novo sequencing and analysis of the cranberry fruit transcriptome to identify putative genes involved in flavonoid biosynthesis, transport and regulation

Abstract: BackgroundCranberries (Vaccinium macrocarpon Ait.), renowned for their excellent health benefits, are an important berry crop. Here, we performed transcriptome sequencing of one cranberry cultivar, from fruits at two different developmental stages, on the Illumina HiSeq 2000 platform. Our main goals were to identify putative genes for major metabolic pathways of bioactive compounds and compare the expression patterns between white fruit (W) and red fruit (R) in cranberry.ResultsIn this study, two cDNA librarie… Show more

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Cited by 42 publications
(39 citation statements)
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“…Given the distribution of flavonoids vary differently among different plants, the molecular mechanisms of their biosynthesis, transport and regulation might be diverse and complex14. Therefore, it is essential to investigate the molecular mechanisms of flavonoids accumulation in D. cambodiana.…”
mentioning
confidence: 99%
“…Given the distribution of flavonoids vary differently among different plants, the molecular mechanisms of their biosynthesis, transport and regulation might be diverse and complex14. Therefore, it is essential to investigate the molecular mechanisms of flavonoids accumulation in D. cambodiana.…”
mentioning
confidence: 99%
“…Flavonoids have high antioxidant potential and possess a number of properties putatively beneficial from the pharmacological perspective: antitumorigenic, anti-inflammatory, prevention and treatment of cardiovascular and neurodegenerative diseases, obesity, dental health, etc. 5,[57][58][59][60] . Phenylpropanoids, a group of phenylalanine-derived physiologically active secondary metabolites, are the key mediators of plant responses towards abiotic (such as light and soil minerals) and biotic (pests) stimuli, also with important (from the human health perspective) antioxidant and free radical scavenging properties 61 .…”
Section: Discussionmentioning
confidence: 99%
“…Many functional pathways, genes and metabolites associated with phenylpropanoid and flavonoid biosynthesis exhibited upregulation in LR berries, especially in later developmental stages. Developmental stage-specific expression pattern, with relatively low expression in early stages, and very high in later stages was exhibited by the paralogues of DFR and CHS, as well as F3′5′H, OMT and LDOX genes, all of which take part in the biosynthesis of anthocyanin, natural pigment of plants, responsible for red, blue and purple colours 57,62,63 . These genes are commonly upregulated in later stages of fruit ripening 12,62 ; for example, high expression of DFR increases the accumulation of anthocyanin content during fruit ripening 62,64 .…”
Section: Discussionmentioning
confidence: 99%
“…Fruit ripening is a genetically programmed, highly coordinated, and irreversible process that relies on a chain of physiological, biochemical and organoleptic changes that eventually result in the development of a mature and edible fruit [11][12][13]. Fruit development and ripening have a substantial influence on the levels of various bioactive compounds, such as flavonoids and polyphenolics, and ultimately affect the quality of the fruit [14]. The underlying mechanisms of fruit development and ripening have been extensively studied in tomato but are not well explored in Lycium.…”
Section: Introductionmentioning
confidence: 99%