1993
DOI: 10.1016/0959-440x(93)90090-8
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De novo protein design: from molten globules to native-like states

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Cited by 171 publications
(126 citation statements)
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“…The acetyl moiety of Ser-1 caps the helical monomer by forming an intrachain hydrogen bond with the N-terminal main-chain nitrogen atom. Together with the solution studies, these results are consistent with cc␤-p folding into a native-like ␣-helical coiled-coil structure at low temperatures (32).…”
Section: Resultssupporting
confidence: 77%
“…The acetyl moiety of Ser-1 caps the helical monomer by forming an intrachain hydrogen bond with the N-terminal main-chain nitrogen atom. Together with the solution studies, these results are consistent with cc␤-p folding into a native-like ␣-helical coiled-coil structure at low temperatures (32).…”
Section: Resultssupporting
confidence: 77%
“…Table 1 lists the melting temperature and the van't Hoff enthalpies of the systems analyzed. Small, single-domain globular proteins typically have unfolding enthalpies (⌬H m ) on the order of Ϸ40 kcal͞mol (5,6). The enthalpies that we have measured are somewhat lower than that (Ϸ10 -15 kcal͞mol), as expected, because our complexes have much less buried hydrophobic surface area.…”
Section: Resultsmentioning
confidence: 67%
“…Therefore, two challenges occur in the design of ''native-like'' proteins. By using positive design (3,(5)(6)(7), one can take into account issues such as hydrophobicity and the helix-or sheet-forming propensity of amino acids. By using negative design [a term developed to describe the selective introduction of unique stabilizing interactions (2,3)], one can introduce features that stabilize one specific fold, while, at the same time, they destabilize alternative topologies.…”
mentioning
confidence: 99%
“…Well-folded native proteins display thermodynamic and structural properties that distinguish them from molten globule folding intermediates (29). Thermodynamically, native proteins differ from molten globules by undergoing cooperative thermal denaturations with relatively large enthalpy changes.…”
Section: Discussionmentioning
confidence: 99%