2019
DOI: 10.1016/j.bej.2018.11.008
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De novo biosynthesis of antimycobacterial agent geranylgeranyl acetate from glucose

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Cited by 7 publications
(4 citation statements)
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“…In order to improve the biosynthesis of tyrosol acetate, strain needs to strengthen the activity of alcohol acetyltransferase. Alcohol acetyltransferase ATF1 from S. cerevisiae has been used for acetylation of a variety of alcohol [18][19][20][21]. Therefore, we speculated that the observed promiscuity of the ATF1 can extend also to tyrosol.…”
Section: Production Tyrosol Acetate From Glucosementioning
confidence: 99%
“…In order to improve the biosynthesis of tyrosol acetate, strain needs to strengthen the activity of alcohol acetyltransferase. Alcohol acetyltransferase ATF1 from S. cerevisiae has been used for acetylation of a variety of alcohol [18][19][20][21]. Therefore, we speculated that the observed promiscuity of the ATF1 can extend also to tyrosol.…”
Section: Production Tyrosol Acetate From Glucosementioning
confidence: 99%
“…In order to improve the biosynthesis of tyrosol acetate, strain needs to strengthen the activity of alcohol acetyltransferase. Alcohol acetyltransferase ATF1 from S. cerevisiae has been used for acetylation of a variety of alcohol [18][19][20][21]. Therefore, we speculated that the observed promiscuity of the ATF1 can extend also to tyrosol.…”
Section: Production Tyrosol Acetate From Glucosementioning
confidence: 99%
“…This reaction uses an alcohol acyltransferase (AAT) to generate an ester by condensing an alcohol and an acyl-CoA. AAT can catalyze a broad substrate range including (i) linear or branched short-to-long chain fatty alcohols [10, 11, 17], (ii) aromatic alcohols [18], and (iii) terpenols [1922] as well as various fatty acyl-CoAs [11, 13]. To date, while microbial biosynthesis of the precursor metabolites for lactate esters have been well established such as lactate [13, 16, 2327], lactyl-CoA [2830], ethanol [31, 32], propanol [33], isopropanol [34], butanol [35], isobutanol [36], amyl alcohol [37], isoamyl alcohol [38], benzyl alcohol [39], 2-phenylethanol [40, 41], and terpenols [1922], the direct microbial biosynthesis of lactate esters from fermentable sugars has not yet been demonstrated.…”
Section: Introductionmentioning
confidence: 99%