Date Syrup

Osorio, Coralia; Schreckinger, Maria Elisa; Bhargava, Prerna; Bang, Woo Young; Jacobo‐Velázquez, Daniel A.; Cisneros‐Zevallos, Luis

doi:10.1201/b19490-24

Cited by 3 publications

(1 citation statement)

References 43 publications

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“…Recently we proposed a model of preventive and therapeutic effects of food juices on chronic diseases based on in vivo and clinical studies [ 55 , 56 ]. Similarly, in the present review Figure 2 summarizes the preventive and therapeutic effects of chlorogenic acid and chlorogenic-acid rich foods and supplements over metabolic syndrome based on the in vivo and clinical studies discussed above.…”

Section: The Role Of Chlorogenic Acid As a Nutraceutical For The Pmentioning

confidence: 99%

Chlorogenic Acid: Recent Advances on Its Dual Role as a Food Additive and a Nutraceutical against Metabolic Syndrome

2017

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Chlorogenic acid (5-O-caffeoylquinic acid) is a phenolic compound from the hydroxycinnamic acid family. This polyphenol possesses many health-promoting properties, most of them related to the treatment of metabolic syndrome, including anti-oxidant, anti-inflammatory, antilipidemic, antidiabetic, and antihypertensive activities. The first part of this review will discuss the role of chlorogenic acid as a nutraceutical for the prevention and treatment of metabolic syndrome and associated disorders, including in vivo studies, clinical trials, and mechanisms of action. The second part of the review will be dealing with the role of chlorogenic acid as a food additive. Chlorogenic acid has shown antimicrobial activity against a wide range of organisms, including bacteria, yeasts, molds, viruses, and amoebas. These antimicrobial properties can be useful for the food industry in its constant search for new and natural molecules for the preservation of food products. In addition, chlorogenic acid has antioxidant activity, particularly against lipid oxidation; protective properties against degradation of other bioactive compounds present in food, and prebiotic activity. The combination of these properties makes chlorogenic acid an excellent candidate for the formulation of dietary supplements and functional foods.

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Section: The Role Of Chlorogenic Acid As a Nutraceutical For The Pmentioning

confidence: 99%

Chlorogenic Acid: Recent Advances on Its Dual Role as a Food Additive and a Nutraceutical against Metabolic Syndrome

2017

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The power of plants: how fruit and vegetables work as source of nutraceuticals and supplements

Cisneros‐Zevallos

2020

International Journal of Food Sciences and Nutrition

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Superfruits: Phytochemicals, antioxidant efficacies, and health effects – A comprehensive review

Chang

Alasalvar

Shahidi

2018

Critical Reviews in Food Science and Nutrition

192

114

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The term "superfruit" has gained increasing usage and attention recently with the marketing strategy to promote the extraordinary health benefits of some exotic fruits, which may not have worldwide popularity. This has led to many studies with the identification and quantification of various groups of phytochemicals. This contribution discusses phytochemical compositions, antioxidant efficacies, and potential health benefits of the main superfruits such as açai, acerola, camu-camu, goji berry, jaboticaba, jambolão, maqui, noni, and pitanga. Novel product formulations, safety aspects, and future perspectives of these superfruits have also been covered. Research findings from the existing literature published within the last 10 years have been compiled and summarized. These superfruits having numerous phytochemicals (phenolic acids, flavonoids, proanthocyanidins, iridoids, coumarins, hydrolysable tannins, carotenoids, and anthocyanins) together with their corresponding antioxidant activities, have increasingly been utilized. Hence, these superfruits can be considered as a valuable source of functional foods due to the phytochemical compositions and their corresponding antioxidant activities. The phytochemicals from superfruits are bioaccessible and bioavailable in humans with promising health benefits. More well-designed human explorative studies are needed to validate the health benefits of these superfruits.

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Date Syrup

Cited by 3 publications

References 43 publications

Chlorogenic Acid: Recent Advances on Its Dual Role as a Food Additive and a Nutraceutical against Metabolic Syndrome

Chlorogenic Acid: Recent Advances on Its Dual Role as a Food Additive and a Nutraceutical against Metabolic Syndrome

The power of plants: how fruit and vegetables work as source of nutraceuticals and supplements

Superfruits: Phytochemicals, antioxidant efficacies, and health effects – A comprehensive review

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