Dataset on the combination effects of 1-methylcyclopropene and salicylic acid on postharvest quality of cut roses ‘Peach Avalanche’ and ‘Sexy Red’

Mubarok, Syariful; Maunah, Masning; Kusumiyati, Kusumiyati; Farida, Farida; Rufaidah, Fathi; Suminar, Erni; Rismayanti, Ai Yanti

doi:10.1016/j.dib.2020.106600

Cited by 5 publications

(2 citation statements)

References 2 publications

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“…Moreover, undesirable changes occurred during fruit ripening, such as softening, shrinkage, ethylene production, and fruit decay [8][9][10]. Several methods have been studied to prevent postharvest losses of perishable products, such as preventing the ethylene effect at the receptor level using 1-methylcyclopropene as an ethylene inhibitor [11][12][13][14], mutation techniques in ethylene receptor genes [15][16][17][18], modified atmospheres, and applying chemical compounds, such as fungicides, waxing, and nitric oxide [19]. However, applying chemical compounds results in health hazards and environmental pollution; in particular, pesticide residues on fresh fruits and vegetables will be a potential hazard for consumers.…”

Section: Introductionmentioning

confidence: 99%

Overview of Melatonin’s Impact on Postharvest Physiology and Quality of Fruits

Mubarok,

Suminar,

Abidat

et al. 2023

Horticulturae

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Fruits are important horticultural commodities because they provide nutrients that help human health. Fruits are mostly consumed as fresh products; however, there are challenges in retaining the freshness, such as the rapid ripening process that triggers fruit deterioration and reduces fruit quality and nutrient content. The postharvest quality of horticultural crops is affected by pre-and postharvest treatment. Most farmers use chemical compounds and fungicides to prevent postharvest damage; however, this results in health hazards and environmental pollution. Melatonin can be used for maintaining and improving postharvest horticultural crops such as fruits. Melatonin is a new bioactive compound that is a potent free radical scavenger and antioxidant. It has been studied as an alternative to harmful chemicals used commercially in the postharvest management of fresh products. For human health, melatonin plays a regulatory role in circadian and seasonal rhythms, sleep, retinal functions, and the immune system. In plants, melatonin regulates many biological processes, particularly when plants have experienced abiotic stress, germination, aging, and growth. The effect of exogenous melatonin on fruit ripening has focused primarily on the relationship between melatonin and ethylene plant hormones. Many studies in recent years have discussed melatonin’s role in plants, particularly in delaying plant aging as an alternative way of increasing fruit shelf life. This review provides a comprehensive overview of melatonin biosynthesis in plants, factors that affect the content of melatonin in fruit, melatonin mechanisms in fruit ripening, the impact of melatonin on postharvest fruit quality, the effect of melatonin on postharvest quality, and the change in metabolite content of horticultural products, particularly fruits.

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Section: Introductionmentioning

confidence: 99%

Overview of Melatonin’s Impact on Postharvest Physiology and Quality of Fruits

Mubarok,

Suminar,

Abidat

et al. 2023

Horticulturae

Self Cite

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“…Numerous studies have been reported that several PGRs, namely kinetin, chitosan, uniconazole, chlormequat chloride, gibberellic acid, ethephon, indolebutyric acid, benzyl amino purine, naphthalene acetic acid and brassinolide are used to control plant growth and the development and also effect on postharvest quality (Shekoofa and Emam 2008;Han et al 2011;Otie et al 2016;Suo et al 2017;Shahniza te al. 2020;Mubarok et al 2020b;2020c).…”

Section: Introductionmentioning

confidence: 99%

Short Communication: Agronomical characteristics of sweet corn under different plant growth regulators during the dry season

et al. 2022

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Abstract. Mubarok S, Wicaksono FY, Nuraini A, Rahmat BPN, Budiarto R. 2022.S hort Communication: Agronomical characteristics of sweet corn under different plant growth regulators during the dry season. Biodiversitas 23: 3091-3098. Sweet corn (Zea mays convar. saccharata var. rugosa)is one of the important horticultural crops. Increasing sweet corn production during the dry season can be achieved by applying plant growth regulators (PGR). PGRs such as auxin, gibberellin, cytokinin, ethylene, and other phytohormones control various physiological and chemical processes in plants. The PGR is often used for the engineering process of plant cultivation technology, especially during environmental stress conditions. This study aimed to determine the effect of PGRs (auxin, gibberellic acid, salicylic acid, and paclobutrazol) on sweet corn growth and yield during the dry season. The results showed that the application of PGR significantly affected sweet corn growth, yield, and yield quality during the dry season. The auxin significantly increased plant height and leaf length, whereas paclobutrazol and salicylic acid significantly increased the number of cobs and total soluble solids of sweet corn, respectively.

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