Dataset for fermentation of sugarcane press-mud: Effect of Temperature, Stirring, pH, and hydrolyis on ethanol and fusel alcohol content

Sánchez, Néstor; Rodríguez-Fontalvo, David

doi:10.17632/wgv5w62yjk.2

2021

DOI: 10.17632/wgv5w62yjk.2

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Dataset for fermentation of sugarcane press-mud: Effect of Temperature, Stirring, pH, and hydrolyis on ethanol and fusel alcohol content

Néstor Sánchez¹,

David Rodríguez-Fontalvo²

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Dataset for fermentation of sugarcane press-mud: Effect of Temperature, Stirring, pH, and hydrolyis on ethanol and fusel alcohol content

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