Data on Growth, survivability, water quality and hemato-biochemical indices of Nile Tilapia (Oreochromis niloticus) fry fed with selected marine microalgae

Amira, Kafia Islam; Rahman, Mohammad Lutfur; Sikder, Suchandan; Khatoon, Helena; Afruj, Jinat; Haque, Mohammad Ekramul; Minhaz, Tashrif Mahmud

doi:10.1016/j.dib.2021.107422

Cited by 3 publications

(6 citation statements)

References 5 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…As reliable indicators, hematology parameters has been used to evaluate the healthy status and nutritional conditions in many aquatic animals ( 15 , 16 ). Previous research has shown that higher levels of WBC, MON and LYM can contribute to improved immunity in animals under non-stress conditions ( 14 , 38 ). In agreement with findings in common carp ( 39 ) and Nile tilapia ( Oreochromis niloticus ) ( 40 ), our results found that SePCH at concentrations of 0.60 and 1.20 g/Kg increased the counts of WBC, MON and LYM in the blood, suggesting enhanced cellular immune responses in largemouth bass fed with adequate SePCH.…”

Section: Discussionmentioning

confidence: 99%

“…Furthermore, there exists a close relationship between the immune status of animals and hematological parameters, including white blood cells (WBC), neutrophils (NEU), red blood cells (RBC), hemoglobin (HGB), monocytes (MON), platelets (PLT), lymphocytes (LYM), mean corpuscular hemoglobin (MCH), mean corpuscular volume (MCV), mean corpuscular hemoglobin concentration (MCHC) and others ( 14 , 15 ). Previous studies have highlighted that elevated levels of RBC, WBC, HGB and LYM can serve as indicators of improved immunity and can effectively enhance fish health by promoting the hematopoietic system through the provision of adequate nutrients ( 3 , 16 ).…”

Section: Introductionmentioning

confidence: 99%

See 1 more Smart Citation

Effects of selenoprotein extracts from Cardamine hupingshanensis on growth, selenium metabolism, antioxidant capacity, immunity and intestinal health in largemouth bass Micropterus salmoides

Zhang,

Zhao,

Zhang

et al. 2024

Front. Immunol.

View full text Add to dashboard Cite

This study aimed to assess the impact of dietary selenoprotein extracts from Cardamine hupingshanensis (SePCH) on the growth, hematological parameters, selenium metabolism, immune responses, antioxidant capacities, inflammatory reactions and intestinal barrier functions in juvenile largemouth bass (Micropterus salmoides). The base diet was supplemented with four different concentrations of SePCH: 0.00, 0.30, 0.60 and 1.20 g/Kg (actual selenium contents: 0.37, 0.59, 0.84 and 1.30 mg/kg). These concentrations were used to formulate four isonitrogenous and isoenergetic diets for juvenile largemouth bass during a 60-day culture period. Adequate dietary SePCH (0.60 and 1.20 g/Kg) significantly increased weight gain and daily growth rate compared to the control groups (0.00 g/Kg). Furthermore, 0.60 and 1.20 g/Kg SePCH significantly enhanced amounts of white blood cells, red blood cells, platelets, lymphocytes and monocytes, and levels of hemoglobin, mean corpuscular volume and mean corpuscular hemoglobin in the hemocytes. In addition, 0.60 and 1.20 g/Kg SePCH increased the mRNA expression levels of selenocysteine lyase, selenophosphate synthase 1, 15 kDa selenoprotein, selenoprotein T2, selenoprotein H, selenoprotein P and selenoprotein K in the fish liver and intestine compared to the controls. Adequate SePCH not only significantly elevated the activities of antioxidant enzymes (Total superoxide dismutase, catalase, glutathione reductase, glutathione peroxidase), the levels of total antioxidant capacity and glutathione, while increased mRNA transcription levels of NF-E2-related factor 2, Cu/Zn-superoxide dismutase, catalase, glutathione reductase and glutathione peroxidase. However, adequate SePCH significantly decreased levels of malondialdehyde and H2O2 and the mRNA expression levels of kelch-like ECH-associated protein 1a and kelch-like ECH-associated protein 1b in the fish liver and intestine compared to the controls. Meanwhile, adequate SePCH markedly enhanced the levels of immune factors (alkaline phosphatase, acid phosphatase, lysozyme, complement component 3, complement component 4 and immunoglobulin M) and innate immune-related genes (lysozyme, hepcidin, liver-expressed antimicrobial peptide 2, complement component 3 and complement component 4) in the fish liver and intestine compared to the controls. Adequate SePCH reduced the levels of pro-inflammatory cytokines (tumour necrosis factor-α, interleukin 8, interleukin 1β and interferon γ), while increasing transforming growth factor β1 levels at both transcriptional and protein levels in the liver and intestine. The mRNA expression levels of mitogen-activated protein kinase 13 (MAPK 13), MAPK14 and nuclear factor kappa B p65 were significantly reduced in the liver and intestine of fish fed with 0.60 and 1.20 g/Kg SePCH compared to the controls. Histological sections also demonstrated that 0.60 and 1.20 g/Kg SePCH significantly increased intestinal villus height and villus width compared to the controls. Furthermore, the mRNA expression levels of tight junction proteins (zonula occludens-1, zonula occludens-3, Claudin-1, Claudin-3, Claudin-5, Claudin-11, Claudin-23 and Claudin-34) and Mucin-17 were significantly upregulated in the intestinal epithelial cells of 0.60 and 1.20 g/Kg SePCH groups compared to the controls. In conclusion, these results found that 0.60 and 1.20 g/Kg dietary SePCH can not only improve growth, hematological parameters, selenium metabolism, antioxidant capacities, enhance immune responses and intestinal functions, but also alleviate inflammatory responses. This information can serve as a useful reference for formulating feeds for largemouth bass.

show abstract

Section: Discussionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Effects of selenoprotein extracts from Cardamine hupingshanensis on growth, selenium metabolism, antioxidant capacity, immunity and intestinal health in largemouth bass Micropterus salmoides

Zhang,

Zhao,

Zhang

et al. 2024

Front. Immunol.

View full text Add to dashboard Cite

show abstract

“…The cultures were scaled up gradually from a 10 mL test tube to 20 L plastic jar with following the protocol described by Amira et al. [7] . Each species was harvested at their stationary phase through centrifugation and oven dried at 60 ⁰C temperature for 12 h. Later the species were preserved at 4 ⁰C in normal refrigerated conditions for further analysis.…”

Section: Methodsmentioning

confidence: 99%

Dataset describing the growth pattern, amino acid and fatty acid profile of five indigenous marine microalgae species of Bangladesh

et al. 2022

View full text Add to dashboard Cite

“…The roles of microalgae as direct nutritional sources might include supplying essential nutrients, improved growth and survival and enhanced fish quality (Wang et al, 2022a,b;Silva et al, 2023). Additionally, the roles of microalgae as an indirect contributor to performance might include improvement of water quality, live feed for larvae and reduction of stress (Amira et al, 2021;Ballesteros-Redondo et al, 2023)…”

mentioning

confidence: 99%

“…The macromolecules and micronutrients of microalgae are played crucial roles for improvement of feed utilization and body weight gain, reproductive performance and immunity and body health (Dineshbabu et al, 2019;Altmann et al, 2020;Wang et al, 2022a;Sánchez et al, 2023;Randazzo et al, 2023). Feeding diets high in microalgae can result in higher feed utilization, increased body weight and better survival rates compared to traditional fishmeal-based diets (Amira et al, 2021). Besides, certain dietary microalgae can positively influence the meat quality of fish.…”

mentioning

confidence: 99%

Effects of Dietary Microalgae Inclusion on Feed Utilization, Morphological and Chemical Characteristics and Body Health in Fish: Advantages and Disadvantages

Mohammed,

Al-Khamis

2024

IJAR

View full text Add to dashboard Cite

Background: Dietary microalgae inclusion in small or large amounts to fish species is considered one of the sources for improving nutritional values and productive performances throughout the world. Methods: The microalgae are classified through light and electron microscopes into four groups: blue-green, green, golden and diatoms algae. The microalgae can be cultured in the laboratory under controlled conditions. Hence, the grown microalgae biochemical analysis of pigments, proteins and carbohydrates were differed over controlled conditions. Moreover, molecular biology concerning genes and genomes enabled to study ecology, evolution and physiology of microalgae. The fascinating field of microalgae genetic engineering was applied to produce invaluable microalgae compounds as omega-3 fatty acids. The microalgae and their purified compounds were used as direct nutritional sources or as indirect contributors through improvement of water quality and reduction of stress. Result: The chemical composition of microalgae differed depending on nutrient availability for production and microalgae species. The microalgae invaluable compounds include “proteins, lipids, polysaccharides, polyunsaturated fatty acids, pigments, vitamins and other bioactive constituents”. The dietary microalgae and their purified compounds have been shown to provide beneficial effects in growth performance and body health. The roles of microalgae and their constituents as antioxidant, antibacterial, antiviral and anti-tumour materials have been well-established versus challenging problems. In this context, this review is designed to compile and discuss the advantages and disadvantages effects of microalgae on feed utilization, reproductive and therapeutic performances in fish.

show abstract

Data on Growth, survivability, water quality and hemato-biochemical indices of Nile Tilapia (Oreochromis niloticus) fry fed with selected marine microalgae

Cited by 3 publications

References 5 publications

Effects of selenoprotein extracts from Cardamine hupingshanensis on growth, selenium metabolism, antioxidant capacity, immunity and intestinal health in largemouth bass Micropterus salmoides

Effects of selenoprotein extracts from Cardamine hupingshanensis on growth, selenium metabolism, antioxidant capacity, immunity and intestinal health in largemouth bass Micropterus salmoides

Dataset describing the growth pattern, amino acid and fatty acid profile of five indigenous marine microalgae species of Bangladesh

Effects of Dietary Microalgae Inclusion on Feed Utilization, Morphological and Chemical Characteristics and Body Health in Fish: Advantages and Disadvantages

Contact Info

Product

Resources

About