Das Revolutionsjähr 1848 in den Laibacher Blättern Laibacher Zeitung, Illyrisches Blatt und Kmetijske in rokodelske novice

Zalaznik, Mira Miladinović; Amann, Klaus; Lengauer, Hubert; Karl, Wagner

doi:10.7767/9783205126232-020

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“…Wild plant gatherings for food and fodder have always been a part of people's lives in our country. In the newspapers and books from the 19th and 20th centuries, we can find many interesting facts about the selection of wild plants used among Slovenians [26,28,63,[68][69][70][71]83,90], while the literature for previous centuries is less well preserved. Different sources of information (traditional cookbooks, ethnological books, surveys, and interviews) provide different information about the types of wild plants and their use in food.…”

Section: Discussionmentioning

confidence: 99%

“…This applies, for example, to chickpeas (Lathyrus spp., especially Lathyrus sativus), and different types of sorrel (Rumex spp.) [2,12,28,90]. Our ancestors enriched their diet, based on cereals and legumes, with weed species that thrived on cereal fields and ruderal habitats; for instance with poppy seeds and greens of wild plants of genus Brassica, peppercresses (Lepidium spp.…”

Section: Slovenian Wild Cuisine: From Traditional Use To Modern Persp...mentioning

confidence: 99%

“…and amaranths (Amaranthus spp.) [12,19,28,68,90]. In the 17th and 18th centuries, some wild or cultivated plants gradually stopped being used; probably because they were replaced by tastier ones.…”

Section: Slovenian Wild Cuisine: From Traditional Use To Modern Persp...mentioning

confidence: 99%

“…and chestnut (Castanea sativa), and acorns of various oak species in our country mainly from the durmast oak (Quercus petraea) and the pedunculate oak (Quercus robur). This practice is also well known from the ethnobotanical literature [2,28,69]. Very tasty and valued oil was pressed from the beech nuts.…”

Section: Slovenian Wild Cuisine: From Traditional Use To Modern Persp...mentioning

confidence: 99%

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Traditional Use of Wild Edible Plants in Slovenia: A Field Study and an Ethnobotanical Literature Review

Papež Kristanc,

Kreft,

Strgulc Krajšek

et al. 2024

Plants

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No comprehensive research has been conducted on the traditional use of wild-grown edible plants in human nutrition for the Slovene ethnic area so far. In the literature on edible wild plants, authors often draw information about their use from foreign or international sources, such as books and databases, from which it is often unclear what people in different countries really include into their diet. Therefore, our purpose was to determine which edible wild-growing plant species have been used in Slovenia on a traditional basis. In our research, we gathered data using different methods. The data obtained from the literature review, i.e., the ethnobotanical literature and traditional cookbooks, were combined with those derived from the online sources and a field survey. This enabled us to create a database of 219 plant taxa encompassing more than 500 species from 62 families that are traditionally used in Slovenia. The most frequently represented families were Asteraceae, with 28 taxa, Rosaceae, with 22 taxa, Lamiaceae, with 18 taxa, Brassicaceae, with 17 taxa, Apiaceae, with 16 taxa, and Amaranthaceae, with 10 taxa. Plants are most often boiled, blanched, stewed or roasted, sometimes also baked in an oven or raw with additives, such as sour cream, sugar, salt or vinegar, but seldom fried. Selected traditional cookbooks and ethnological books provided good insight into the past use of wild plants, while an online and field survey enabled a comparison of their past and current state of use. The survey has shown that some very old wild plant recipes are still used within certain local communities, while younger people, influenced by new books about wild cuisine, are constantly introducing new plant species and recipes into their diet thereby establishing new traditions.

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Section: Discussionmentioning

confidence: 99%

Section: Slovenian Wild Cuisine: From Traditional Use To Modern Persp...mentioning

confidence: 99%

Section: Slovenian Wild Cuisine: From Traditional Use To Modern Persp...mentioning

confidence: 99%

Section: Slovenian Wild Cuisine: From Traditional Use To Modern Persp...mentioning

confidence: 99%

See 2 more Smart Citations

Traditional Use of Wild Edible Plants in Slovenia: A Field Study and an Ethnobotanical Literature Review

Papež Kristanc,

Kreft,

Strgulc Krajšek

et al. 2024

Plants

View full text Add to dashboard Cite

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Das Revolutionsjähr 1848 in den Laibacher Blättern Laibacher Zeitung, Illyrisches Blatt und Kmetijske in rokodelske novice

Cited by 1 publication

References 0 publications

Traditional Use of Wild Edible Plants in Slovenia: A Field Study and an Ethnobotanical Literature Review

Traditional Use of Wild Edible Plants in Slovenia: A Field Study and an Ethnobotanical Literature Review

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