2017
DOI: 10.36560/1012017418
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Damage caused by Tribolium castaneum (Coleoptera: Tenebrionidae) in Stored Brazil nut

Abstract: Tribolium castaneum is an insect that occurs worldwide and it is a pest that attacks stored products, in particular, grains and seeds. The adult and immature forms are categorized as secondary pests which feed on grains or seeds previously damage in storage conditions. The objective of this study was to describe the type of damage caused by adults and immature of T. castaneum in Brazil nuts and identify the type of damage caused by Coleoptera. It was also verified whether the shell can protect the almond from … Show more

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Cited by 12 publications
(4 citation statements)
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“…Infestation by the rust-red flour beetle results in loss of quality and quantity of food products [4,7,8] as well as bad smells and bad tastes imparted to the food materials from their excrement [8] containing pungent benzoquinones [9]. Several studies in Nigeria have described damage to staple meals and flour from infestation by the red flour beetle.…”
Section: Introductionmentioning
confidence: 99%
“…Infestation by the rust-red flour beetle results in loss of quality and quantity of food products [4,7,8] as well as bad smells and bad tastes imparted to the food materials from their excrement [8] containing pungent benzoquinones [9]. Several studies in Nigeria have described damage to staple meals and flour from infestation by the red flour beetle.…”
Section: Introductionmentioning
confidence: 99%
“…Infestation by the rust-red flour beetle results in the loss of quality and quantity of food products [4,7,8], as well as bad smells and tastes imparted to the food materials from the beetle's excrement [8] which contains pungent benzoquinones [9]. Several studies in Nigeria have described damage to staple meals and flour due to infestation by the red flour beetle.…”
Section: Introductionmentioning
confidence: 99%
“…This insect is classified as an internal primary pest being a borer. The development occurs in grain mass due to its adaptability and high vital capacity (Pires and Nogueira, 2018).…”
Section: Introductionmentioning
confidence: 99%