Dairy food consumption, blood pressure and retinal microcirculation in adolescents

Gopinath, Bamini; Flood, Victoria M; Burlutsky, George; Louie, Jimmy Chun Yu; Baur, Louise A.; Mitchell, Paul

doi:10.1016/j.numecd.2014.05.014

Cited by 39 publications

(28 citation statements)

References 25 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…Seven papers (Gopinath et al 2011a(Gopinath et al ,c, 2012b(Gopinath et al , 2014Hanssen et al 2011;Poon et al 2013;Islam et al 2014) and one letter-to-the-editor (Lim et al 2009) published on associations between environmental risks and retinal microvasculature were part of the analysis ( Table 2). The environmental risks included diet, parental hypertension and physical activity.…”

Section: Environmental Risk Factors and Retinal Microvasculaturementioning

confidence: 99%

“…Four papers explored the relationship between unhealthy diet and retinal vasculature; however, the findings were not consistent. The Sydney Children Eye Study (SCES) found that children and adolescents with unhealthy diet including higher intake of sugar and carbohydrate and lower intake of yoghurt and fibre tend to have retinal arteriolar narrowing and suboptimal retinal arteriolar fractal dimension (Gopinath et al 2012b(Gopinath et al , 2014. However, some of findings could not be repeated in Singaporean children (Lim et al 2009).…”

Section: Environmental Risk Factors and Retinal Microvasculaturementioning

confidence: 99%

See 1 more Smart Citation

Retinal vascular imaging in early life: insights into processes and risk of cardiovascular disease

Ikram

Wong

2015

The Journal of Physiology

View full text Add to dashboard Cite

Cardiovascular disease (CVD) is the leading cause of morbidity and mortality globally. In recent years, studies have shown that the origins of CVD may be traced to vascular and metabolic processes in early life. Retinal vascular imaging is a new technology that allows detailed non‐invasive in vivo assessment and monitoring of the microvasculature. In this systematic review, we described the application of retinal vascular imaging in children and adolescents, and we examined the use of retinal vascular imaging in understanding CVD risk in early life. We reviewed all publications with quantitative retinal vascular assessment in two databases: PubMed and Scopus. Early life CVD risk factors were classified into four groups: birth risk factors, environmental risk factors, systemic risk factors and conditions linked to future CVD development. Retinal vascular changes were associated with lower birth weight, shorter gestational age, low‐fibre and high‐sugar diet, lesser physical activity, parental hypertension history, childhood hypertension, childhood overweight/obesity, childhood depression/anxiety and childhood type 1 diabetes mellitus. In summary, there is increasing evidence supporting the view that structural changes in the retinal microvasculature are associated with CVD risk factors in early life. Thus, the retina is a useful site for pre‐clinical assessment of microvascular processes that may underlie the future development of CVD in adulthood.

show abstract

Section: Environmental Risk Factors and Retinal Microvasculaturementioning

confidence: 99%

Section: Environmental Risk Factors and Retinal Microvasculaturementioning

confidence: 99%

Retinal vascular imaging in early life: insights into processes and risk of cardiovascular disease

Ikram

Wong

2015

The Journal of Physiology

View full text Add to dashboard Cite

show abstract

“…Milk is a good or excellent source of protein, Ca, vitamin A, vitamin D, vitamin B 12 , riboflavin, niacin, P and pantothenic acid ( 7 ) . In addition, some studies have shown that milk and milk product consumption during adolescence is associated with neutral or reduced risk of adiposity ( 8 – 12 ) and reduced blood pressure with either higher intake ( 13 ) or as part of a DASH (Dietary Approaches to Stop Hypertension)-type dietary pattern ( 14 ) , and some studies link consumption of milk and milk products to dental health ( 15 ) . However, current estimates of total dairy intakes by adolescent girls are well below the 2015 Dietary Guidelines for Americans’ recommendation of 3 servings/d ( 6 ) as well as the American Academy of Pediatrics’ recommendation of 4 dairy servings/d ( 16 ) .…”

mentioning

confidence: 99%

The impact of doubling dairy or plant-based foods on consumption of nutrients of concern and proper bone health for adolescent females

Demmer

Cifelli

Houchins

et al. 2016

Public Health Nutr.

View full text Add to dashboard Cite

ObjectiveTo determine the effects of increasing plant-based foods v. dairy foods on energy and nutrients of concern in adolescent females via diet modelling exercises.DesignData from the National Health and Nutrition Examination Survey (NHANES) were used to compare nutrient intakes from usual diet with those from three dietary scenarios that increased current intakes by 100 % of the following: (i) plant-based foods; (ii) protein-rich plant-based foods; and (iii) milk, cheese and yoghurt. The first two scenarios had commensurate reductions in animal products.SettingWhat We Eat in America, NHANES 2007–2010.SubjectsFemale adolescents (n 1594) aged 9–18 years.ResultsWhen currently consumed plant-based foods were increased by 100 %, there were increases in dietary fibre, added sugar, vitamin E, Fe and folate intakes. These increases were accompanied by decreases in total fat, saturated fat, Zn, vitamin D, Ca and protein intakes. Protein-rich plant foods are consumed in very low quantities in this population such that doubling their intake resulted in no real nutritional impact. When dairy products were increased by 100 % there were increases in intakes of vitamin D, Mg, Zn, Ca, K, energy, saturated fat and protein.ConclusionsNon-specific recommendations to increase plant foods can lead to unintended nutritional consequences. For adolescent girls, meeting the dietary recommendation of three daily servings of dairy improved the intake of the identified nutrients of concern while simultaneously providing adequate nutrients essential for proper growth and bone health critical during the adolescent phase.

show abstract

“…These studies have reported inverse relationships between retinal vessel abnormalities and some dietary constituents such as dietary fibre [18], fish [19] and dairy intake [20]. However, adherence to a healthy or unhealthy derived dietary pattern was not found to be related to retinal vessel caliber measurement in European older adults [21].…”

Section: Introductionmentioning

confidence: 98%

Increasing fruit and vegetable intake has no effect on retinal vessel caliber in adults at high risk of developing cardiovascular disease

McEvoy

Wallace

Hamill

et al. 2016

Nutrition, Metabolism and Cardiovascular Diseases

View full text Add to dashboard Cite

show abstract

Dairy food consumption, blood pressure and retinal microcirculation in adolescents

Cited by 39 publications

References 25 publications

Retinal vascular imaging in early life: insights into processes and risk of cardiovascular disease

Retinal vascular imaging in early life: insights into processes and risk of cardiovascular disease

The impact of doubling dairy or plant-based foods on consumption of nutrients of concern and proper bone health for adolescent females

Increasing fruit and vegetable intake has no effect on retinal vessel caliber in adults at high risk of developing cardiovascular disease

Contact Info

Product

Resources

About