“…Collagen is the most abundant animal protein, and accounts for about 30% of total protein in both vertebrates and invertebrates (Liu, Nikoo, Boran, Zhou, & Regenstein, ). Collagen peptides have been reported to be anti‐inflammatory against osteoarthritis, burn injury, skin inflammation, and ulcerative colitis (Azuma, Osaki, Itoh, Arifuku, & Okamoto, ; Chen, Hou, Wang, Zhao, & Li, ; Dar et al., ; Hartog, Cozijnsen, de Vrij, & Garssen, ). However, collagen‐rich animal tissues such as skin, tendon, and cartilage are largely excluded from the modern diet, which typically includes a great deal of processed meat.…”