“…Dietary food sources of Cr are brewers' yeast, nuts, whole cereals, prunes, asparagus, mushrooms, egg yolk, beer and wine (Cabrera, Lloris, Giménez, Olalla, & López, 2003a;García, Cabrera, Lorenzo, Sánchez, & López, 2001a;Navarro-Alarcón et al, 2005). The major sources of Mn in the diet are cereals and vegetables but its Mn content varies considerably due to influence of the vegetable specie, Mn levels in soil, soil pH, and other factors (Cabrera, Lorenzo, De Mena, & López, 1996;Drolet & Zayet, 1994).…”