Daily and meal-based assessment of dairy and corresponding protein intake in Switzerland: results from the National Nutrition Survey menuCH

Inanir, Dilara; Kaelin, Ivo; Pestoni, Giulia; Faeh, David; Mueller, Nadina; Rohrmann, Sabine; Sych, Janice Marie

doi:10.1007/s00394-020-02399-7

Cited by 3 publications

(1 citation statement)

References 45 publications

(73 reference statements)

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“…Participants from the French-and Italian-speaking regions outperformed those from the German-speaking region. Regarding protein intake by dairy products or meat, the German-speaking region is characterized by a higher intake compared to the French-and Italian-speaking regions [27,42]. Overall, despite these regional differences, the incidence of low energy or protein intake is well-balanced, as our results showed no significant differnce between the language regions.…”

Section: Discussioncontrasting

confidence: 45%

Association of Sociodemographic, Socioeconomic and Lifestyle Characteristics with Low Protein and Energy Intake in the Healthy Swiss Population

et al. 2023

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A balanced diet has the goal of providing adequate amounts of different nutrients to promote and maintain physical and psychological health. Our aim was to study the association between different sociodemographic, socioeconomic and lifestyle factors and low energy or protein intake among the Swiss population. This is a cross-sectional cohort study based on the national nutritional survey “MenuCH”, which is the first representative, detailed assessment of dietary habits in the adult Swiss population conducted in 2014/2015. We compared the mean protein and caloric intake based on two 24 h recall nutritional assessments with current recommendations based on resting metabolic rate calculation and DACH guidelines. A total of 1919 participants with a median age of 46 years and 53% females were included. Overall, 10.9% and 20.2% of participants had an energy and protein intake, respectively, below the dietary reference values. However, a high income (>9000 CHF per month) reduced the risk of low energy intake (OR 0.49 [0.26–0.94], p = 0.032), obesity (OR 6.55 [3.77–11.38], p < 0.01), and living in a household with children (OR 2.1 [1.15–3.85], p = 0.016) was associated with higher risk. Regarding low protein intake, the most important risk factors were an age group of 65–75 years (OR 2.94 [1.57–5.52], p = 0.001) and female gender (OR 1.73 [1.15–2.6], p = 0.008). Regular meat consumption reduced the risk of low protein intake (OR of 0.23 (0.1–0.53), p = 0.001). Within this survey, several socio-economic and lifestyle factors were associated with low energy and protein intake in the healthy Swiss population. A bunderstanding of these factors may help to reduce the risk of malnutrition.

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Section: Discussioncontrasting

confidence: 45%

Association of Sociodemographic, Socioeconomic and Lifestyle Characteristics with Low Protein and Energy Intake in the Healthy Swiss Population

et al. 2023

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Consumers’ perceptions of healthiness and environmental friendliness of plant-based and dairy product concepts

Giacone,

Siegrist,

Stadelmann

et al. 2024

Food and Humanity

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Sweet home or battle of the sexes: who dominates food purchasing decisions?

Loginova,

Mann

2024

Humanit Soc Sci Commun

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By analysing big data collected from 1990 to 2017 on the consumption behaviours of men and women living alone and in heterosexual couples in Switzerland, we classified 75 food items in terms of their consumption within couple versus single households. We defined and quantified the gender dominance exhibited in the food purchasing activities of couples. Our results showed that to form consumption of couples, the average consumption of single women weighted 0.6, while that of men weighted 0.38. In addition, couples were found to consume more drinks and pricier foods than singles. Our findings span various areas, including the socioeconomics of food, food choice, social eating, gender power, eating behaviour and population and consumer studies. The robustness of the findings may be validated for other countries and cultures, and the findings may be of interest to researchers from various fields.

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Daily and meal-based assessment of dairy and corresponding protein intake in Switzerland: results from the National Nutrition Survey menuCH

Cited by 3 publications

References 45 publications

Association of Sociodemographic, Socioeconomic and Lifestyle Characteristics with Low Protein and Energy Intake in the Healthy Swiss Population

Association of Sociodemographic, Socioeconomic and Lifestyle Characteristics with Low Protein and Energy Intake in the Healthy Swiss Population

Consumers’ perceptions of healthiness and environmental friendliness of plant-based and dairy product concepts

Sweet home or battle of the sexes: who dominates food purchasing decisions?

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