“…Microalgae are a source of a wide and unpredictable range of compounds (Derner et al, 2006), such as pigments, oils, hydrocarbons, carbohydrates and proteins that can make products of variable nature and that are produced in different ratios (Angelo, Andrade & Colozzi Filho, 2014; Mallick et al, 2016). Alternative culture media are tested to increase this productivity (Baumgartner et al, 2013), with emphasis on the use of sterilized domestic sewage (Chen, Zhao & Qi, 2015), biodigester effluents, digested sludge, sugarcane vinasse, wastewater from olive oil production, swine farming effluent (Andrade & Costa, 2008; Bertoldi, Sant’Anna & Oliveira, 2008) and aquaculture wastewater (Guo et al, 2013; Gao et al, 2016).…”