“…in catalytic amounts (Keppie et al, 1965). Since then, the high concentrations of erythritol in fetal fluids, placental tissue, epididymis and semen of the preferred hosts of those Brucella species have been postulated as important in the genital tropism of these pathogens in ruminants (Smith et al, 1962; Clark et al, 1967; Essenberg et al, 2002) and, indeed, recent evidence strongly suggests it is presence in various concentrations in cells and tissues of other Brucella hosts where it was not detected previously (Lowrie and Kennedy, 2001; Burkhardt et al, 2005; Jauniaux et al, 2005). Moreover, speculating on the origin of erythritol in bovine fetal fluids, where it was first identified in animal tissues, Pearce had the insight that: “ it may arise from D-erythrose, a possible product of the pentose phosphate pathway, and act as an intermediate between D-erythrose and D-erythrulose as sorbitol acts as an intermediate between glucose and fructose ” (Pearce et al, 1962).…”