1993
DOI: 10.1007/bf00400352
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d-Lysine reduces the non-enzymatic glycation of proteins in experimental diabetes mellitus in rats

Abstract: D-Lysine, the non-physiological isomer of L-lysine, can competitively reduce protein non-enzymatic glycation in vitro. To study the effect of D-lysine in vivo, 6-8-week old Sprague-Dawley rats with streptozotocin-induced diabetes mellitus were treated from diagnosis for 45 days with two daily subcutaneous injections of D-lysine (0.5 g.ml-1.day-1). Another group of diabetic rats was only injected with equal volumes of physiological saline (0.9% NaCl). Glycated haemoglobin was measured by ion exchange chromatogr… Show more

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Cited by 29 publications
(22 citation statements)
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“…These include acetylsalicylic acid [12, 13, 14, 15, 16, 17, 18, 19], L -lysine [14, 20], D -lysine [21, 22, 23], L -arginine [24], vitamin C [20, 25, 26, 27, 28, 29], vitamin E [30], bendazac [31], and aminoguanidine [4, 5, 6, 7, 8, 9, 10, 32, 33]. Other novel therapeutic agents have been shown to improve albuminuria and mesangial expansion in diabetic mice [34, 35]and rats [36], with type 2 diabetes melllitus.…”
Section: Introductionmentioning
confidence: 99%
“…These include acetylsalicylic acid [12, 13, 14, 15, 16, 17, 18, 19], L -lysine [14, 20], D -lysine [21, 22, 23], L -arginine [24], vitamin C [20, 25, 26, 27, 28, 29], vitamin E [30], bendazac [31], and aminoguanidine [4, 5, 6, 7, 8, 9, 10, 32, 33]. Other novel therapeutic agents have been shown to improve albuminuria and mesangial expansion in diabetic mice [34, 35]and rats [36], with type 2 diabetes melllitus.…”
Section: Introductionmentioning
confidence: 99%
“…This result is consistent with the previous studies. D-Lysine could reduce the nonenzymatic glycation of proteins in experimental diabetes mellitus in rats and oral lysine treatment could therefore enhance the insulin receptor tyrosine kinase activity in patients with diabetes and decrease their blood sugar (Sensi et al 1993;Mogensen, Vittinghus, and Solling 1979). In our study, the fact that plasma lysine concentrations in diabetes patients are significantly higher than those in controls demonstrates that diabetes plasma lysine accumulation occurs and the lysine-regulated downstream of pathway changes in diabetes.…”
Section: Amino Acid Biomarkers For Type 2 Diabetes Mellitus 2821mentioning
confidence: 47%
“…AGEs induce more significant protein modification than early glycation products [9][10][11]. It was, therefore, of interest that in the current investigation, the amino acid D-lysine, a competitive inhibitor of early nonenzymatic glycosylation [12,13], produced a more profound reduction in RVEC endocytosis than aminoguanidine. However, both can inhibit the distal AGE product formation and both may interact with the same AGE intermediate, following the formation of an Amadori product [14].…”
Section: Discussionmentioning
confidence: 96%