2015
DOI: 10.1007/978-81-322-2511-9_11
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D-Glucosamine and N-Acetyl D-Glucosamine: Their Potential Use as Regenerative Medicine

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Cited by 7 publications
(1 citation statement)
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“…Significantly evaluated levels of N-acetyl glucosamine were also detected and have previously been associated with induction of the galactose metabolic pathway (Kamthan et al, 2013), and both metabolites are rate-limiting intermediates in the biosynthesis of glycoproteins and proteoglycans (Dani & Broadie, 2012). N-Acetyl-d-glucosamine is also considered important for the formation of articular cartilage glycosaminoglycans, glycoproteins, and proteoglycans (Dunsmore, 2006;Wagermaier & Fratzl, 2012), hence, its use as a dietary supplement in osteoarthritis therapy (Jain et al, 2016;Kubomura et al, 2017). Furthermore, N-acetyld-glucosamine is a key component of the extracellular matrix of animal cells, influencing cell signalling through the post-translational modification by glycosylation, of a variety of intracellular proteins, including NFκB, c-myc, and p53 (Konopka, 2012).…”
Section: Discussionmentioning
confidence: 92%
“…Significantly evaluated levels of N-acetyl glucosamine were also detected and have previously been associated with induction of the galactose metabolic pathway (Kamthan et al, 2013), and both metabolites are rate-limiting intermediates in the biosynthesis of glycoproteins and proteoglycans (Dani & Broadie, 2012). N-Acetyl-d-glucosamine is also considered important for the formation of articular cartilage glycosaminoglycans, glycoproteins, and proteoglycans (Dunsmore, 2006;Wagermaier & Fratzl, 2012), hence, its use as a dietary supplement in osteoarthritis therapy (Jain et al, 2016;Kubomura et al, 2017). Furthermore, N-acetyld-glucosamine is a key component of the extracellular matrix of animal cells, influencing cell signalling through the post-translational modification by glycosylation, of a variety of intracellular proteins, including NFκB, c-myc, and p53 (Konopka, 2012).…”
Section: Discussionmentioning
confidence: 92%