2022
DOI: 10.24114/ijcst.v5i2.37452
|View full text |Cite
|
Sign up to set email alerts
|

Cytotoxicity Test of Cocoa Leaf Ethanol Extract (Theobroma Cacao L.) With Brine Shrimp Lethality Test (BSLT) Method

Abstract: Cancer is a disease characterized by uncontrolled cell division and the ability of these cells to invade other biological tissues, either by direct growth in adjacent tissues or by migration of cells to distant sites. The purpose of this study was to determine the class of secondary metabolites contained in the ethanol extract of cocoa leaves and their cytotoxicity by looking at the LC50 value using the Brine Shrimp Lethality Test (BSLT) method. This research includes phytochemical screening of ethanol extract… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

0
7
0
10

Year Published

2022
2022
2024
2024

Publication Types

Select...
10

Relationship

0
10

Authors

Journals

citations
Cited by 14 publications
(17 citation statements)
references
References 0 publications
0
7
0
10
Order By: Relevance
“…By entering the value (50% probit of death of the test animals) as y, the results of x are obtained as the log concentration value. The antilog of the x value is the LC50 value (Rani, Z., et al 2022).…”
Section: Resultsmentioning
confidence: 99%
“…By entering the value (50% probit of death of the test animals) as y, the results of x are obtained as the log concentration value. The antilog of the x value is the LC50 value (Rani, Z., et al 2022).…”
Section: Resultsmentioning
confidence: 99%
“…Setelah sudah 5 hari saring menggunakan kertas saring, kumpulkan maserat (maserat I), lalu residu direndam kembali dengan 1250 ml etanol 70% selama 2 hari (Nurmazela et al, 2022). Lakukan penyaringan (maserat II), maserat I dan II kemudian di uapkan menggunakan rotary evaporator, sampai di peroleh ekstrak yang kental (Rani et al, 2022).…”
Section: Pembuatan Ekstrakunclassified
“…Sebanyak 10 g serbuk simplisia dan ekstrak ditimbang lalu ditambahkan 100 ml air suling panas, didihkan selama 5 menit dan disaring dalam keadaan panas, kedalam 5 ml filtrat ditambahkan serbuk magnesium dan 1 ml HCl pekat dan 2 ml amil alkohol, dikocok kuat dan biarkan memisah. Adanya flavonoid ditandai dengan adanya warna merah, kuning atau jingga pada lapisan amil alkohol (Rani et al, 2022).…”
Section: Pemeriksaan Flavonoidunclassified