Cytotoxicity of the white ginseng extract and red ginseng extract treated with partially purified β-glucosidase from Aspergillus usamii KCTC 6954

Jo, Mi-Na; Jung, Ji Eun; Lee, Jae Hoon; Park, Se-Ho; Yoon, Hwi Joong; Kim, Kee‐Tae; Paik, Hyun‐Dong

doi:10.1007/s10068-014-0029-0

Cited by 4 publications

(4 citation statements)

References 23 publications

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“…Besides the preparation of GB, β-glucosidase can be applied in other ways. Jo et al ( 25 ) found that β-glucosidase-treated ginseng extracts had significant cytotoxicity against cancer cells. Three β-glucosidase producing B. subtilis strains were reported to increase the biological activity of cheonggukjang soy grits through fermentation ( 26 ).…”

Section: Discussionmentioning

confidence: 99%

Isolation of the Thermostable β-Glucosidase-Secreting Strain Bacillus altitudinis JYY-02 and Its Application in the Production of Gardenia Blue

et al. 2022

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Section: Discussionmentioning

confidence: 99%

Isolation of the Thermostable β-Glucosidase-Secreting Strain Bacillus altitudinis JYY-02 and Its Application in the Production of Gardenia Blue

et al. 2022

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“…It was shown that fermented Magnolia denudata flower petal extract with Pediococcus acidilactici KCCM 11614 was higher than that of non-fermented plant extract against human gastric adenocarcinoma cell line (AGS), human cervical carcinoma (HeLa), and human colorectal carcinoma (LoVo) cells [ 9 ]. Also, Jo et al [ 10 ] showed that ginseng extract fermented by Aspergillus usamii had better anticancerous activity against human hepatoma (HepG2), AGS, and human colon adenocarcinoma (DLD-1) cells in comparison to the non-fermented extract. Fermented Rhus verniciflua stem bark extracts showed anticancer activity in a colon cancer cell line HCT-116 and the ability to induce senescence or apoptosis and inhibit the hedgehog pathway [ 11 ].…”

Section: Introductionmentioning

confidence: 99%

Biological Activity of Fermented Plant Extracts for Potential Dermal Applications

Herman,

Herman

2023

Pharmaceutics

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Fermented plant extracts (FPEs) are functional liquids formed as a result of the fermentation of fresh plants by microorganisms, mainly bacteria and fungi. The appropriate selection of plants, microorganism strains, and conditions under which the fermentation process is carried out is very important in terms of obtaining a suitable matrix of biologically active compounds with different biological properties. The purpose of this review is to provide verified data on the current knowledge acquired regarding the biological activity of FPEs for cosmetic use and dermal applications. The antioxidant, antimicrobial, anti-inflammatory, anti-melanogenic, and wound-healing activity of FPEs, as well as their potential dermal applications, will be described.

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“…Santos et al (2012) also used various lactic acid bacteria (LAB) such as Lactobacillus acidophilus, Lactobacillus casei, and Lactobacillus plantarum as major strains in the bioconversion process of oleuropein-α-polyphenol present in olives. Recently, Jo et al (2014) presented that a ginseng extract fermented using Aspergillus usamii had higher cytotoxic effect than the nonfermented extract on cancer cell lines such as HepG2 (human liver hepatoblastoma), AGS (human stomach adenocarcinoma), and DLD-1 (human colon adenocarcinoma) cells. Yoon et al (2015) demonstrated that black rice bran fermented by Bacillus subtilis produced effective antioxidant and cytotoxic activities.…”

Section: Introductionmentioning

confidence: 99%

Improved antioxidative and cytotoxic activities of chamomile (Matricaria chamomilla) florets fermented by Lactobacillus plantarum KCCM 11613P

Park

Bae

Eom

et al. 2017

J. Zhejiang Univ. Sci. B

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Abstract:Antioxidative and cytotoxic effects of chamomile (Matricaria chamomilla) fermented by Lactobacillus plantarum were investigated to improve their biofunctional activities. Total polyphenol (TP) content was measured by the Folin-Denis method, and the antioxidant activities were assessed by the 1,1-diphenyl-2-picrylhydrazyl (DPPH) method and β-carotene bleaching method. AGS, HeLa, LoVo, MCF-7, and MRC-5 (normal) cells were used to examine the cytotoxic effects by 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium (MTT) assay. The TP content of fermented chamomile reduced from 21.75 to 18.76 mg gallic acid equivalent (mg GAE)/g, but the DPPH radical capturing activity of fermented chamomile was found to be 11.1% higher than that of nonfermented chamomile after 72 h of fermentation. Following the β-carotene bleaching, the antioxidative effect decreased because of a reduction in pH during fermentation. Additionally, chamomile fermented for 72 h showed a cytotoxic effect of about 95% against cancer cells at 12.7 mg solid/ml of broth, but MRC-5 cells were significantly less sensitive against fermented chamomile samples. These results suggest that the fermentation of chamomile could be applied to develop natural antioxidative and anticancer products.

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Cytotoxicity of the white ginseng extract and red ginseng extract treated with partially purified β-glucosidase from Aspergillus usamii KCTC 6954

Cited by 4 publications

References 23 publications

Isolation of the Thermostable β-Glucosidase-Secreting Strain Bacillus altitudinis JYY-02 and Its Application in the Production of Gardenia Blue

Isolation of the Thermostable β-Glucosidase-Secreting Strain Bacillus altitudinis JYY-02 and Its Application in the Production of Gardenia Blue

Biological Activity of Fermented Plant Extracts for Potential Dermal Applications

Improved antioxidative and cytotoxic activities of chamomile (Matricaria chamomilla) florets fermented by Lactobacillus plantarum KCCM 11613P

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