“…Of the 27 compounds identified by the aforementioned means, 12 of them are well-documented in Egyptian and worldwide propolis. These include d-glucopyranose [ 47 – 49 ] (10.6%); chrysin [ 46 – 48 , 50 – 59 ] (8.1%); sucrose [ 47 , 48 ] (5.8%); 1-[4-hydroxyphenyl]-3-[2,4-dihydroxyphenyl]-2-propen-1-one [ 57 ] (4.7%); genistein [ 53 , 54 , 56 – 58 , 60 ] (4%); myo-inositol [ 50 , 61 ] (2.5%); isoferulic acid [ 46 , 50 , 52 , 58 – 60 , 62 ] (1.8%); palmitic acid [ 46 – 48 , 50 – 52 , 57 , 58 , 60 , 62 – 65 ] (0.5%); d-mannitol [ 47 , 48 ] (0.4%); linoleic acid [ 46 , 50 , 52 , 58 ] (0.3%); d-gluconic acid [ 50 , 52 , 63 ] (0.2%); and gallic acid [ 52 , 58 , 66 ] (0.1%).…”