“…The genus produce a wide range of compounds including anthocyanins [3,, flavonoids [20-23, 28, 37, 40, 42, 46-75], coumarins [73], lignans [76], benzoic acids [77][78][79][80], iridoids [81][82][83], sterols *Address correspondence to this author at the National Center for Pharmaceutical Crops, Arthur Temple College of Forestry and Agriculture, Stephen F. Austin State University, Nacogdoches, TX 75962, USA; Tel: 936-468-5646, 936-468-5600; Fax: 936-468-7058; E-mail: suz@sfasu.edu [84][85][86][87], triterpenoids [52,55,84,88,89], but are best known for the production of bioactive anthocyanins and flavonoids. To date, more than 116 anthocyanins and flavonoids compounds have been isolated and identified primarily from the fruits and leaves of Vaccinium.…”