“…Compounds 1-6 and 8-13 were identified by comparing the 1 H-, 13 C-NMR, and MS spectra with the literature as 24-methylenecycloartanol (1) (De Pascual Teresa et al, 1986), p-hydroxybenzaldehyde (2) (Jang et al, 1990), ferulic acid (3) (He et al, 2005), p-coumaric acid (4) (Iiyama et al, 2008), vanillic acid (5) (Sun et al, 2006), β-D-(1-O-acetyl-3-O-trans-feruloyl)fructofuranosy-α-D-2',4',6'.-O-triacetyglucopyranoisde (6) (Xiong et al, 2008), β-D-(1-O-acetyl-3,6-O-trans-diferuloyl) fructofuranosyl-α-D-2',4',6'.-O-triacetylglucopyranoisde (8) (Osamu et al, 1996), hydroxytyrosol acetate (9) (Gordon et al, 2001), hydroxytyrosol (10) (Capasso et al, 1997), isorhamnetin-3-O-rutinoside (11) (Nakano et al, 1989), n-butyl-α-D-fructofuranoside (12) (Li et al, 2004), and n-butyl-β-D-fructopyranoside (13) (Zhang et al, 1996). Compounds 3 and 9-13 were isolated for the first time from this plant.…”