Abstract:Two flavonols, macagigantin (1) and brussoflavonol E (2), and two diterpenoids, deheiculatin C (3) and poilaneic acid (4), were obtained from Macaranga involucrata (Roxb.) Baill. leaves. Their structures were fully detailed on highresolution electrospray mass spectra, 1D NMR ( 1 H, 13 C), and 2D NMR (heteronuclear multiple quantum coherence, heteronuclear multiple bond coherence) spectra. The cytotoxic and antioxidant activities of compounds 1-4 were evaluated in murine leukemia cancer cells (P-388) and DPPH r… Show more
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