Cytostatic, cytotoxic, and antibacterial activities of essential oil isolated from Citrus hystrix

Borusiewicz, Magdalena; Trojanowska, Danuta; Paluchowska, Paulina; Janeczko, Zbigniew; Petitjean, Max W.; Budak, Alicja

doi:10.2306/scienceasia1513-1874.2017.43.096

Cited by 13 publications

(7 citation statements)

References 24 publications

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“…Prominent antibacterial effects have been stated to the C. hystrix essential oil, assessed by disc diffusion and serial macro dilution methods against 50 multidrug-resistant Acinetobacter baumannii strains. The results revealed a good activity against the tested strains, expressed by minimal inhibitory concentrations (MICs) ranging from 0.125 to 1 µl/mL [38]. Srisukh et al [39] investigated the effect of the individual compounds present in C. hystrix leaves and fruit [38].…”

Section: Kaffir Lime and Other Citrus Fruitsmentioning

confidence: 99%

“…The results revealed a good activity against the tested strains, expressed by minimal inhibitory concentrations (MICs) ranging from 0.125 to 1 µl/mL [38]. Srisukh et al [39] investigated the effect of the individual compounds present in C. hystrix leaves and fruit [38]. On the other side, Citrus sinensis (sweet orange) peel extract notably prevented liver injury through lowering the levels of both TNF-α and INF-γ as well as of regulatory T (reg-T) cells, while increased the IL-10 levels [41].…”

Section: Kaffir Lime and Other Citrus Fruitsmentioning

confidence: 99%

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Low Prevalence of Covid-19 in Laos and Cambodia: Does Diet Play a Role?

Bjørklund

Lysiuk

Butnariu

et al. 2022

AML

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The study aims to review the involvement of different dietary habits in Laotian, Cambodian, and Vietnamese populations in reducing COVID19 impact. Materials and Methods. The methods of collection, systematization, analysis and generalization of information data have been used. The analysis of literature in scientific databases and analytical platforms by the listed keywords has been performed; all relevant references in the found sources have also been reviewed. Results and Discussion. Coronavirus disease (COVID-19) outbreak is an ongoing pandemic caused by a highly pathogenic human coronavirus known as SARS-CoV2. Current epidemiology reported that more than 500 million cases of COVID-19 occurred in more than 180 countries worldwide. When the upper respiratory tract gets infected by low pathogenetic HCoVs, it typically triggers a mild respiratory disease. In contrast, when the lower airways get infected by highly pathogenic HCoVs, such as SARS-CoV2, acute respiratory distress syndrome (ARDS) may occur and even fatal pneumonia. Such a situation causes the need for an urgent search of effective treatment measures. A very low incidence of SARS-CoV-2 in Laos and Cambodia, as well as low mortality rate due to COVID-19 in Vietnam and Laos, are extremely interesting, especially because of their early exposure to the virus, continuing ties to China, relative poverty, and high population density. The use of several spices and aromatic herbs as natural treatments for several illnesses, including viral infections, has been reported since a long time ago. The research reviewed three integral elements of Laotian, Cambodian, and Vietnamese diets, such as special culinary spices and herbs, coconut oil, and palm oil-rich for saturated fatty acids as well as fermented shrimp paste. Environmental and population genetic causes may be forwarded but moreover local dietary habits may have even a role in this evidence. Therefore, all these items highlight the possibility of a significant contribution of local cuisine and diet into the impact on appropriate anti-inflammatory and immune-resistant mechanisms of the human population. Conclusions. The review on Vietnam, Cambodia, and Laos inhabitants' diet helped to suggest the dietary factors having the contributing potential of reducing the severity of SARS-CoV-2 symptoms.

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Section: Kaffir Lime and Other Citrus Fruitsmentioning

confidence: 99%

Section: Kaffir Lime and Other Citrus Fruitsmentioning

confidence: 99%

Low Prevalence of Covid-19 in Laos and Cambodia: Does Diet Play a Role?

Bjørklund

Lysiuk

Butnariu

et al. 2022

AML

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show abstract

“…As the compounds in the kaffir lime oil are highly lipophilic, it can readily pass through the lipid component of bacterial cell membrane causing alteration in structure integrity rendering them permeable. This leads to leakage of cell contents and ions, lowering the membrane potential of the cell that disrupts the proton pump and eventually causes death 70‐72 . It was also reported that the cell death can be caused by coagulation of cytoplasm which stops the metabolism and renders death 72 …”

Section: Application Of Kaffir Lime Oilmentioning

confidence: 99%

Techniques for essential oil extraction from kaffir lime and its application in health care products—A review

Suresh¹,

Velusamy²,

Ayyasamy³

et al. 2020

Flavour & Fragrance J

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Kaffir lime (Citrus hystrix DC) is a tropical plant with aromatic leaves. It produces fruits that are used in Asian cuisines as a flavoring agent. Essential oil from the leaves and peel of kaffir lime is a complex mixture of volatile and semi‐volatile compounds. It is rich in bioactive molecules that act synergistically to improve the well‐being of an individual. The method of extraction is important as it affects the quality and quantity of essential oil significantly. Kaffir lime oil is used as raw material in many fields, some of which include pharmaceutical, agronomic, food, sanitary, cosmetic, and perfume industries. It is also used extensively in aromatherapy and as an essential ingredient of various cosmetic and beauty products. Hydrodistillation, steam distillation, pressurized liquid extraction, and soxhlet extraction are some of the commonly used methods for extracting essential oil from kaffir lime as they are cost‐effective, environment friendly, and easy to implement on commercial scale. This review discusses about the condition's of extraction, merits, and demerits of various extraction methods used for kaffir lime oil and their application in healthcare products to induce positive effect in humans.

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“…Các loại tinh dầu cây có múi cũng rất giàu các hợp chất hoạt tính sinh học, được công nhận cho các giá trị dược phẩm, sinh lí và dược lí. Như đã được chứng minh bởi nhiều nghiên cứu, tinh dầu cam quýt có đặc tính chống vi khuẩn, chống nhiễm trùng, kháng khuẩn, chống oxi hóa, chống ung thư, chống nấm, chống viêm và hạ đường huyết [7][8][9]. Tinh dầu chứa các chất dễ bay hơi được phân lập thông qua các phương pháp chiết xuất từ thực vật của một loài thực vật duy nhất.…”

Section: Từ Khóa Mahd Gc-ms 1 Giới Thiệuunclassified

Nghiên cứu ảnh hưởng của một số yếu tố đến hiệu suất tinh dầu bưởi thu được bằng phương pháp có sự hỗ trợ vi sóng

Quyên¹,

Hiền²,

Ngân³

et al. 2020

jst

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Tinh dầu vỏ bưởi có nhiều ứng dụng như nuôi dưỡng, kích thích mọc tóc, làm thức uống, ứng dụng trong dược phẩm. Gần đây, các phương pháp mới trong chiết xuất tinh dầu ngày càng được phát triển để thay thế các phương pháp truyền thống. Trong nghiên cứu này, tối ưu hóa hiệu suất tinh dầu từ vỏ bưởi đã được nghiên cứu bằng phương pháp chưng cất thủy nhiệt có sự hỗ trợ của vi sóng (MAHD). Chúng tôi thấy rằng, hiệu suất tinh dầu tối ưu của vỏ bưởi là 2% tương ứng với các yếu tố như tỉ lệ nguyên liệu và nước là 1:4ml/g, thời gian chiết xuất 45 phút và công suất vi sóng là 450W. Ngoài ra, tinh dầu còn được đo sắc kí khí khối phổ với thành phần hóa học của tinh dầu vỏ bưởi như: limonene (96,491%), β-myrcene (1,644%), α-Phellandrene (0,793%), 1R-α-Pinene (0,686%), Sabinene (0,248%). Phương pháp vi sóng hỗ trợ thủy phân (MAHD) cung cấp một loại tinh dầu có hàm lượng hợp chất cao hơn và tiết kiệm chi phí đáng kể, thời gian, năng lượng, nguyên liệu thực vật. MAHD là một công nghệ xanh và xuất hiện như một sự thay thế tốt để chiết xuất tinh dầu từ cây có mùi thơm.

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Cytostatic, cytotoxic, and antibacterial activities of essential oil isolated from Citrus hystrix

Cited by 13 publications

References 24 publications

Low Prevalence of Covid-19 in Laos and Cambodia: Does Diet Play a Role?

Low Prevalence of Covid-19 in Laos and Cambodia: Does Diet Play a Role?

Techniques for essential oil extraction from kaffir lime and its application in health care products—A review

Nghiên cứu ảnh hưởng của một số yếu tố đến hiệu suất tinh dầu bưởi thu được bằng phương pháp có sự hỗ trợ vi sóng

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