“…CA has a wide range of ethnomedical applications, including treatment of gastrointestinal disorders, skin diseases, fever, and cognitive and memory problems ( Gohil et al, 2010 ; Jahan et al, 2012 ; Sabaragamuwa et al, 2018 ). Studies of the plant extract and its bioactive compounds have revealed a broad range of pharmacological and therapeutic effects, including anti-ulcer ( Zheng et al, 2016 ), anti-microbial ( Idris and Nadzir, 2017 ), cytoprotective ( Choi et al, 2016 ; Tewari et al, 2016 ), anti-inflammatory ( Choi et al, 2016 ; Park et al, 2017 ; Ho et al, 2018 ), anti-oxidant ( Zhao et al, 2014 ; Dewi and Maryani, 2015 ; Intararuchikul et al, 2019 ) and mitoprotective ( Gray et al, 2017 ; Zhang et al, 2017 ; Gray et al, 2018c ) properties. The bioactive components of CA readily cross the blood brain barrier and exert beneficial neuroactive effects in a range of models of aging ( Zweig et al, 2021 ) and neurodegenerative disease including Alzheimer’s disease (AD) ( Gray et al, 2018c ; Matthews et al, 2019 ) and Parkinson’s disease (PD) ( Gopi and Arambakkam Janardhanam, 2017 ; Teerapattarakan et al, 2018 ).…”