“…In this regard, turmeric rhizome contains two major classes of secondary metabolites: phenolic curcuminoids and essential oils (EOs) ( Stanojevic et al, 2015 ; Tosati et al, 2018 ). In addition to the curcuminoids, EOs from turmeric mainly consists of aromatic compounds and aliphatic terpenes, which are considered to have significant biological activities including antioxidant ( Avanço et al, 2017 ), antibacterial ( Avanço et al, 2017 ; Hu et al, 2017 ; Li et al, 2019 ), anti-inflammatory ( Akinyemi et al, 2018 ; Toden et al, 2017 ), anticancer ( Cheng et al, 2012 ; Joshi et al, 2016 ; Kim et al, 2013 ), anti-hyperlipidemic ( Ling et al, 2012 ; V. Singh et al, 2013 ) and antidiabetic role ( Lekshmi et al, 2012 ; Shinichi et al, 2006 ; Tozo et al, 2005 ). In this case, hundreds of compounds have been identified from the turmeric essential oils (TEOs); however, the major components are ar -Turmerone, α-Turmerone, β-Turmerone, ar -Curcumene, and Curlone, followed by notable amounts of α-Zingiberene, α-Bisabolene, ar -Turmerol, β-Phellandrene, α-Phellandrene, α-Terpinene, r-Terpinene, Terpinolene, α-Sesquiphellandrene, β-Sesquiphellandrene, 1,8-Cineole, Caryophyllene oxide, and β-Bisabolene ( Akinyemi et al, 2018 ; Avanço et al, 2017 ; B, Kottarapat, & Ramadasan, 2011 ; Hwang et al, 2016 ; Kutti Gounder and Lingamallu, 2012 ; Naveen Kumar et al, 2016 ; Oyemitan et al, 2017 ; Stanojevic et al, 2015 ).…”