2019
DOI: 10.3390/molecules24244539
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Cytisus scoparius and Ulex europaeus Produce Volatile Organic Compounds with Powerful Synergistic Herbicidal Effects

Abstract: New herbicides based on natural products are claimed to address weed resistance and environmental concerns related to synthetic herbicides. In our previous studies, certain volatile organic compounds (VOCs) produced by Ulex europaeus and Cytisus scoparius were argued to be responsible for the phytotoxicity of both shrub species. Interactions among VOCs were hypothesized to explain the inconsistency between the effects of the identified pure compounds and those naturally emitted from fresh plant material. In th… Show more

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Cited by 21 publications
(23 citation statements)
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“…Gorse reduced the emergence of the dicot A. retroflexus, although neither its naturally emitted volatiles [21] nor its aqueous extract [22] have shown in vitro effects on germination. This successful control of germination under more realistic conditions could be due to the additive or interactive action of different allelochemicals [23]. It also could be possible that the seeds of A. retroflexus in the pot experiment germinated, but the early growth was impeded, and the seedlings did not manage to emerge.…”
Section: Discussionmentioning
confidence: 99%
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“…Gorse reduced the emergence of the dicot A. retroflexus, although neither its naturally emitted volatiles [21] nor its aqueous extract [22] have shown in vitro effects on germination. This successful control of germination under more realistic conditions could be due to the additive or interactive action of different allelochemicals [23]. It also could be possible that the seeds of A. retroflexus in the pot experiment germinated, but the early growth was impeded, and the seedlings did not manage to emerge.…”
Section: Discussionmentioning
confidence: 99%
“…Also, the growth of the surviving D. sanguinalis seedlings in pots could be impaired by the joint action of the oxygenated monoterpenes [23] together to water-soluble compounds (phenolic acids and flavonoids) [22].…”
Section: Discussionmentioning
confidence: 99%
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