“…(2019) of 52.5 and 54%, respectively, in Adama municipal abattoir, south-eastern Ethiopia, 34.5% in Bahir Dar, North West Ethiopia (Kebede et al , 2009 a ), 40.5% in Addis Ababa Abattoirs Enterprises (Terefe et al ., 2012), 46.8% central Oromia, Ethiopia (Getaw et al ., 2010) and 48.7% in Arusha, Tanzania (Ernest et al ., 2009). CE found in Moroto was higher than that reported in Kajiado, Kenya: of 14.3% (Nungari et al ., 2019) and 5.3% in Migori county (Kere et al ., 2019); in Ethiopia: of 21% in Addis Ababa Abattoir Enterprises (Kumsa, 2019), in Gessa (17%) and Wolaita Sodo (16.85%), southern Ethiopia (Bekele and Butako, 2011; Mesfin et al ., 2022) and 15.2% in north-western Ethiopia (Kebede et al ., 2011). Despite being in the same ecological zones of ‘horn of Africa’, these differences in prevalence could have been due to variances in environmental conditions, livestock population densities, livestock migrations and grazing systems (Njoroge et al ., 2002; Serda and Jago, 2017), diverse cultures and E. granulosus strains (McManus, 2006) and awareness (Omadang et al ., 2018) in these areas.…”