2021
DOI: 10.1021/acs.jafc.1c01618
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Cysteine Engineering of an Endo-polygalacturonase from Talaromyces leycettanus JCM 12802 to Improve Its Thermostability

Abstract: Thermostable enzymes have many advantages for industrial applications. Therefore, in this study, computer-aided design technology was used to improve the thermostability of a highly active endo-polygalacturonase from Talaromyces leycettanus JCM12802 at an optimal temperature of 70 °C. The melting temperature and specific activity of the obtained mutant T316C/G344C were increased by 10 °C and 36.5%, respectively, compared with the wild-type enzyme. The crystal structure of the T316C/G344C mutant showed no forma… Show more

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Cited by 9 publications
(4 citation statements)
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“…In rational design, the introduction of disulfide bonds has been successfully used in the engineering of various enzymes to improve their stability ( Navone et al, 2021 ; Wang et al, 2021 ). Tanghe et al (2017) obtained the stability improved ScLPMO10C, a cellulose-active LPMO from Streptomyces coelicolor , by introducing disulfide bonds into the protein, proving that this strategy is applicable to LPMOs.…”
Section: Discussionmentioning
confidence: 99%
“…In rational design, the introduction of disulfide bonds has been successfully used in the engineering of various enzymes to improve their stability ( Navone et al, 2021 ; Wang et al, 2021 ). Tanghe et al (2017) obtained the stability improved ScLPMO10C, a cellulose-active LPMO from Streptomyces coelicolor , by introducing disulfide bonds into the protein, proving that this strategy is applicable to LPMOs.…”
Section: Discussionmentioning
confidence: 99%
“…Hydrogen bonds and hydrophobic interactions play important roles in maintaining the stability of the enzyme . The number of hydrogen bonds in xylanases is positively correlated with the enzyme thermal stability. , Increasing the hydrophobic interactions formed by hydrophobic residues significantly reduces the conformational entropy of the protein, resulting in a more compact protein structure and thus improving the enzyme thermal stability . Compared with wild-type XynA, Mut1, and Mut2 showed lower RMSD, R g , and SASA values, indicating that the interactions introduced by the combinational mutations reduced the flexibility of amino acid residues in regions such as loop2, contributing to a more compressed xylanase structure and improving the conformational stability of the enzyme (Figure ).…”
Section: Discussionmentioning
confidence: 99%
“…Furthermore, the co-evolutionary patterns of the residue pairs should also be favorable for the engineering of disulfide bonds. To verify this hypothesis, we used the thermostability modification data derived from Wang et al [81] as examples to test the potential relationship between the co-evolution and thermostability of disulfide residue pairs. A Python framework named EVcoulpings proposed by Thomas A Hopf et al [82] was employed.…”
Section: Discussionmentioning
confidence: 99%
“…Ev-coupling score and thermostability function of SS bond from Endo-polygalacturonase Talaromyces leycettanus JCM 12802[76].…”
mentioning
confidence: 99%