2001
DOI: 10.1046/j.1432-1327.2001.02207.x
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CYP94A5, a new cytochrome P450 from Nicotiana tabacum is able to catalyze the oxidation of fatty acids to the ω‐alcohol and to the corresponding diacid

Abstract: A full length cDNA encoding a new cytochrome P450‐dependent fatty acid hydroxylase (CYP94A5) was isolated from a tobacco cDNA library. CYP94A5 was expressed in S. cerevisiae strain WAT11 containing a P450 reductase from Arabidopsis thaliana necessary for catalytic activity of cytochrome P450 enzymes. When incubated for 10 min in presence of NADPH with microsomes of recombinant yeast, 9,10‐epoxystearic acid was converted into one major metabolite identified by GC/MS as 18‐hydroxy‐9,10‐epoxystearic acid. The kin… Show more

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Cited by 72 publications
(58 citation statements)
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“…Of note is that several authors point out that substrates other than free fatty acids, such as fatty acids activated, linked to glycerol or to the polymer, could be the natural substrates of CYP86A proteins (Cahoon et al, 2002;Beisson et al, 2007;Li et al, 2007;Pollard et al, 2008). Moreover, the possibility that CYP86A33 could also catalyze the complete oxidation of the methyl to the carboxyl group, as reported for CYP94A5 (Le Bouquin et al, 2001) and CYP94C1 (Kandel et al, 2007), cannot be excluded.…”
Section: Significance Of V-functional Fatty Acids In Suberin Biosynthmentioning
confidence: 97%
“…Of note is that several authors point out that substrates other than free fatty acids, such as fatty acids activated, linked to glycerol or to the polymer, could be the natural substrates of CYP86A proteins (Cahoon et al, 2002;Beisson et al, 2007;Li et al, 2007;Pollard et al, 2008). Moreover, the possibility that CYP86A33 could also catalyze the complete oxidation of the methyl to the carboxyl group, as reported for CYP94A5 (Le Bouquin et al, 2001) and CYP94C1 (Kandel et al, 2007), cannot be excluded.…”
Section: Significance Of V-functional Fatty Acids In Suberin Biosynthmentioning
confidence: 97%
“…It remains to be determined whether this reduction is a consequence of the depletion of ω-hydroxyacids, the direct precursor of α,ω-DCA, or the consequence of a catalytic function in the subsequent oxidation of ω-hydroxyacids to α,ω-DCA, as was demonstrated for CYP94C1 (Kandel et al, 2007) and CYP94A5 (Le Bouquin et al, 2001). Alternatively α,ω-DCA can be produced by a two-step oxidation that involves a ω-hydroxyacid and a ω-oxoacid dehydrogenase activity.…”
Section: Oxygenation Of Fatty Acidsmentioning
confidence: 99%
“…In contrast to pathways where allylic and propargylic alcohols may spontaneously eliminate water, elimination of either a primary or secondary alcohol would presumably necessitate a specific dehydratase to provide a thermodynamically less favored monosubstituted alkene. In a case potentially relevant to the formation of terminal acetylenic C 9 -alkamides in Heliantheae, CYP94A5 from tobacco catalyzed the ω-hydroxylation of C 12 -C 18 saturated and unsaturated fatty acids, with a preference for 9,10-epoxystearate, and the expressed enzyme was capable of oxidizing the terminal methyl group to a carboxylic acid in yeast microsomes [180]. α, β-Acetylenic carboxylic acids are well known to readily decarboxylate non-enzymatically leading to terminal acetylenes and this process is believed to occur in numerous instances (e.g., oxidative conversion of 3G to 3F in Fig.…”
Section: ω-Modification Of Acetylenic Fatty Acids-compounds Found Ubimentioning
confidence: 99%