“…Host plants generate galls in response to physical stimuli such as oviposition or feeding and chemical signals such as secreted short peptides, proteins, and phytohormones (Hirano et al, 2024; Korgaonkar et al, 2021; Mapes & Davies, 2001; Straka et al, 2010; Tooker & De Moraes, 2011; Yamaguchi et al, 2012). Transcriptome and metabolome analyses of developing or mature galls have identified genes and molecules potentially playing roles in the maintenance of the gall structure (Bailey et al, 2015; Chen et al, 2018; Markel et al, 2024; Schultz et al, 2019). Many insect‐induced galls resemble ectopic fruits, and some accumulate high concentrations of nutrients including amino acids (Koyama et al, 2004; Suzuki et al, 2009).…”