“…The aerial parts of the plant contain 2-methoxy-1, 4-naphthoquinone (Mori et al, 2011) and bisnaphthoquinone derivative called impatienol (Ishiguro et al, 2000). The flowers have been reported to contain flavonols (Clevenger, 1958), flavonoid pigments (Hargen, 1966), phenolic compounds (Bohm and Towers, 1962), lawsone methyl ether, a naphthoquinone (Little et al, 1948), kaempferol 3-rutinoside, 2-hydroxy 1,4-naphthoquinone Fukumoto et al, 1995), impatienolate, balsaminolate (Oku and Ishiguro, 2002), a flavonoid-3-b-D-glucosidase (Boylen et al, 1969), p-coumaric and ferulic acids (Mansell and Kemerer, 1970), kaempferol 3-[2 00 -rhamnosyl-3 00 -glucosyl] glucoside . Antimicrobial polypeptides (Thevissen et al, 2005), baccharane glycosides called hosenkosides, a viscous oil, alpha-amyrin, beta-sitosterol, alpha-spinasterol, balsaminasterol and an anthraquinone glycoside (Ghani, 2003) have been isolated from seeds (Shoji et al, 1994).…”