“…Irreversibly bound sulfites are hard to be detected by common analytical techniques, because of their extraordinary stable forms. A variety of methods have been used in the detection of sulfites in dried fruits and vegetables (Ni, Tang, Liu, Shen, & Mo, ), beverages (Theisen, Hansch, Kothe, Leist, & Galensa, ), wines (Aberl & Coelhan, ; Guarda et al, ), and aquatic products, including chemical titration (Daniels et al, ; Moinierwilliams, ), spectrophotometry (Filik, ), electrochemical methods (Wang & Xu, ), and ion chromatography (Zhong, Zhu, Luo, Huang, & Wu, ). However, almost all the methods have showed some disadvantages, including high cost, longtime processing (including the cumbersome sample preparation and subsequent analysis), poor environmental stability, or uncommon instruments.…”