Cyanogenic Glycoside Content and Quality Characteristic of Maesil (&lt;i&gt;Prunus mume&lt;/i&gt;) Chung according to its Preparation Conditions

,; Bae, Si-Yeon; Jang, Chae Min; Park, Su-Won; Lee, Hyunjun; Lee, Jihyun; Lee, Kwang-Won; Kim, Hyun-Seok

doi:10.13050/foodengprog.2023.27.4.342

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Cyanogenic Glycoside Content and Quality Characteristic of Maesil (<i>Prunus mume</i>) Chung according to its Preparation Conditions

Cited by 2 publications

References 18 publications

Cyanide profiling in stone fruit syrups: A comparative study of distillation techniques, a novel derivatization method, and cyanide composition in Maesil (Prunus Mume) syrup

Cyanide profiling in stone fruit syrups: A comparative study of distillation techniques, a novel derivatization method, and cyanide composition in Maesil (Prunus Mume) syrup

Cyanide Profiling in Stone Fruit Syrups: A Comparative Study of Distillation Techniques, a Novel Derivatization Method, and Cyanide Composition in Maesil (Prunus Mume) Syrup

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