The halotolerant cyanobacterium, Halothece sp. PCC 7418, possesses two classes of fructose-1,6-bisphosphate aldolase (FBA): H2846 and H2847. Though class I (CI)-FBA H2846 is thought to be associated with salt tolerance, the regulatory mechanisms, molecular characteristics, and expression profiles between H2846 and class II (CII)-FBA H2847 have scarcely been investigated. Here, we show that the accumulation of the H2846 protein is highly responsive to both up-and down-shock with NaCl, whereas H2847 is constitutively expressed. The activity of CI-and CII-FBA in cyanobacterial extracts is correlated with the accumulation patterns of H2846 and H2847, respectively. In addition, it was found that these activities were inhibited by NaCl and KCl, with CII-FBA activity strikingly inhibited. It was also found that the CI-FBA activity of recombinant H2846 was hindered by salts and that this hindrance could be moderated by the addition of glycine betaine (GB), whereas no moderation occurred with other potential osmoprotectant molecules (proline, sucrose, and glycerol). In addition, a phylogenetic analysis showed that CI-FBAs with higher similarities to H2846 tended to be distributed among potential GB-synthesizing cyanobacteria. Taken together, our results provide insights into the independent evolution of the CI-and CII-FBA gene families, which show distinct expression profiles and functions following salt stress.Life 2020, 10, 23 2 of 13 but occur rarely in bacteria, whereas CII-FBAs are generally present in bacteria, archaea, and lower eukaryotes, such as fungi and some green algae [3].protein was expressed in a soluble form in Escherichia coli BL21, which harbored the expression vector pColdI-H2846; the protein was then extracted and purified. The purification process consisted of two chromatographic steps: affinity purification that used an Ni-NTA-spin kit column (Qiagen, Hilden, Germany) and size-exclusion chromatographic purification that used a HiLoad 16/600 Superdex 200 pg column (GE Healthcare Life Sciences, Little Chalfont, United Kingdom).
Measurement of FBA ActivityThe FBP-cleavage activity of FBA was measured by using a coupled enzyme assay. The reactions that were involved in the assay are illustrated in Figure 1.