2018
DOI: 10.1007/s10811-017-1369-y
|View full text |Cite
|
Sign up to set email alerts
|

Cyanobacterial diversity held in microbial biological resource centers as a biotechnological asset: the case study of the newly established LEGE culture collection

Abstract: Cyanobacteria are a well-known source of bioproducts which renders culturable strains a valuable resource for biotechnology purposes. We describe here the establishment of a cyanobacterial culture collection (CC) and present the first version of the strain catalog and its online database (http://lege.ciimar.up.pt/). The LEGE CC holds 386 strains, mainly collected in coastal (48%), estuarine (11%), and fresh (34%) water bodies, for the most part from Portugal (84%). By following the most recent taxonomic classi… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
2
1

Citation Types

0
67
0
1

Year Published

2019
2019
2022
2022

Publication Types

Select...
6
2

Relationship

3
5

Authors

Journals

citations
Cited by 64 publications
(82 citation statements)
references
References 72 publications
0
67
0
1
Order By: Relevance
“…In order to evaluate the behaviour of different filamentous cyanobacteria from different marine environments, three cyanobacterial strains were used in this study. All strains were obtained from the Blue Biotechnology and Ecotoxicology Culture Collection (LEGE‐CC) located at CIIMAR, Portugal (Ramos et al ., ). Nodosilinea sp.…”
Section: Methodsmentioning
confidence: 97%
“…In order to evaluate the behaviour of different filamentous cyanobacteria from different marine environments, three cyanobacterial strains were used in this study. All strains were obtained from the Blue Biotechnology and Ecotoxicology Culture Collection (LEGE‐CC) located at CIIMAR, Portugal (Ramos et al ., ). Nodosilinea sp.…”
Section: Methodsmentioning
confidence: 97%
“…The cyanobacterium Synechocystis salina LEGE 06099 was obtained from the LEGEcc 30 . Cultures were grown in Z8 medium supplemented with 25 g L −1 sea salt (Tropic Marin), at 25°C, under a 14:10 h light/dark cycle and constant aeration 14 .…”
Section: Methodsmentioning
confidence: 99%
“…A range of 6-heptynoic acid (2) concentrations (corresponding to 5, 25, 50, 100, 175, 250, 500, 750, and 1000 μM and prepared from a 100 mM stock solution) were used to determine the initial reaction rates. Reactions were incubated at 37°C and aliquots (20 μL) were collected at different time points (5,10,20,30, and 60 min) and quenched with 60 μL of a cold mixture of MeOH/ MeCN (1:1, v/v), vortexed immediately and incubated in ice for 10 min. Quenched reactions were then centrifuged at 17 000 × g, 4°C, 10 min) and analyzed by LC-HRESIMS/MS.…”
Section: Crude Extracts Were Analyzed By Lc-hresims and Lc-hresims/msmentioning
confidence: 99%
“…The three microalgae species used in this work were obtained from Blue Biotechnology and Ecotoxicology Culture Collection (LEGE-CC) [57]. The microalgae were: Parachlorella kessleri (LEGE Z-001), Microcystis aeruginosa (LEGE 91094), and Chrysosporum ovalisporum (LEGE X-001).…”
Section: Microalgae Culturementioning
confidence: 99%
“…M. aeruginosa is characterized by small cells (2.6 ± 0.3 µm diameter) and is unicellular whereas C. ovalisporum is a filamentous species, with trichomes varying from 0.5-1.0 mm in lenght, narrowing in the extremities, and cells with 4-5 µm diameter (Figure 8a,b, respectively). The strains used are known to produce, respectively, the toxins MC-LR and CYN [57][58][59][60]. Furthermore P. kesseleri is a unicellular alga.…”
Section: Microalgae Culturementioning
confidence: 99%