2015
DOI: 10.1007/s10531-015-0908-6
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Cyanobacterial biodiversity and associated ecosystem services: introduction to the special issue

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Cited by 15 publications
(11 citation statements)
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“…They fix nitrogen and release oxygen by photosynthesis, accumulate phosphorus and reflect the ecological state of the environment (i.e. bioindicator) (Chaurasia, 2015;Mateo et al, 2015). But when cyanobacteria blooms occur, they are usually toxic and have severe consequences (release of toxins, organic material enrichment in sediment, negative impact on the food web and increased bacterial activity) for the entire ecosystem (Havens, 2008).…”
Section: Introductionmentioning
confidence: 99%
“…They fix nitrogen and release oxygen by photosynthesis, accumulate phosphorus and reflect the ecological state of the environment (i.e. bioindicator) (Chaurasia, 2015;Mateo et al, 2015). But when cyanobacteria blooms occur, they are usually toxic and have severe consequences (release of toxins, organic material enrichment in sediment, negative impact on the food web and increased bacterial activity) for the entire ecosystem (Havens, 2008).…”
Section: Introductionmentioning
confidence: 99%
“…Cyanobacteria have been able to adapt to climate changes as well as anthropogenic disturbances. These organisms exhibit the widest range of diversity of growth habitats and have developed CO 2 concentration mechanisms that adapt them to various environmental constraints (Chaurasia 2015). These rich natural resources are subjected to degradation due to global warming and pollution, thus, Antarctic regions are becoming the subject of scientific research by climatologists and biologists.…”
Section: Discussionmentioning
confidence: 99%
“…Globally, the frequency and intensity of cyanobacterial blooms in fresh water bodies are increasing due to eutrophication caused by anthropogenic nutrient enrichment and climatic induced changes [1,2]. These consequently have a huge impact on the ecosystem [3], but they also have an impact on human activities. For example, fishing activities are negatively affected by clogging fishing-nets and drinking water treatment plants get operational problems by clogging raw water strainers and causing unpleasant odour and taste in the treated water [4].…”
Section: Introductionmentioning
confidence: 99%